Description
This Garlic Butter Rice is a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The combination of garlic-infused butter, fragrant rice, and savory chicken broth creates a simple yet satisfying dish that is sure to become a family favorite.
Ingredients
Scale
Rice:
- 1 cup long-grain white rice
Garlic Butter:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
Broth and Seasonings:
- 2 cups chicken broth (or water with bouillon)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnishes:
- 1 tablespoon chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear.
- Prepare Garlic Butter: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
- Cook the Rice: Stir in the rinsed rice and cook for another 1 to 2 minutes, coating the grains in the garlic butter. Pour in the chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 15 to 18 minutes until the rice is tender and the liquid is absorbed.
- Finish and Serve: Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and stir in parsley and Parmesan if using. Serve warm.
Notes
- For extra flavor, toast the rice a little longer before adding the broth.
- This recipe also works well with basmati or jasmine rice.
- Add a squeeze of lemon juice for a fresh finish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
