Description
This Garlic Butter Steak and Potatoes Skillet is a delicious one-pan dinner that’s easy to make and packed with flavor. Tender sirloin steak and crispy baby potatoes are coated in a garlic butter sauce that’s sure to please your taste buds. A perfect meal for a cozy night in!
Ingredients
Scale
For the Steak:
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and black pepper to taste
For the Potatoes:
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
For Garnish:
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Prepare Potatoes: Boil halved potatoes in salted water for about 10 minutes until just tender. Drain and set aside.
- Cook Steak: Season steak with salt and pepper. Sear in a skillet with butter and olive oil until browned. Set aside.
- Make Garlic Butter Sauce: In the same skillet, melt butter and add garlic, thyme, and rosemary. Cook until fragrant.
- Crisp Potatoes: Add boiled potatoes to the skillet. Cook until golden and crispy.
- Finish Dish: Return steak to the skillet, toss in the garlic butter, and cook briefly. Garnish with parsley.
Notes
- Ensure the skillet is hot for a good sear on the steak.
- Opt for Yukon gold or red potatoes for ideal texture.
- Adjust herb quantities to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
