Description
Tender sirloin steak bites cooked to perfection in garlic butter, served with creamy Alfredo tortellini. This indulgent dish is a savory delight that combines the richness of steak with the comforting creaminess of pasta.
Ingredients
Scale
For Steak Bites:
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- Salt and black pepper to taste
- 1/2 teaspoon smoked paprika
For Creamy Alfredo Tortellini:
- 9 ounces refrigerated cheese tortellini
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Chopped fresh parsley for garnish
Instructions
- Season and Cook Steak Bites: Season steak cubes with salt, pepper, and smoked paprika. Sear in a skillet with olive oil and 1 tablespoon butter until browned.
- Prepare Garlic Butter: Add garlic and butter to the pan, toss with steak, and set aside.
- Make Alfredo Sauce: Melt butter, cook garlic, whisk in flour, then slowly stir in cream. Add Parmesan and seasoning.
- Cook Tortellini: Cook tortellini, drain, and add to the Alfredo sauce.
- Combine and Serve: Return steak bites to the pan, stir gently, and garnish with parsley before serving.
Notes
- For extra richness, add a splash of pasta water or more Parmesan.
- You can use chicken or shrimp instead of steak.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 620
- Sugar: 2 g
- Sodium: 460 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 145 mg
