Ready for the ultimate comfort food fix? Let me introduce you to my favorite weeknight hero: Garlic Butter Steak Bites and Potatoes. This dish brings together juicy, flavorful steak bites and crispy golden potatoes, all tossed in a luscious garlic butter sauce with hints of rosemary and thyme. It’s hearty, family-friendly, and comes together in just over half an hour—proof that a satisfying, restaurant-worthy meal truly can happen in your own kitchen!

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Garlic Butter Steak Bites and Potatoes are made with simple, every day ingredients that work in perfect harmony. Each one brings its own touch—richness, color, or that all-important pop of flavor. Here’s what you’ll need and why you won’t want to skip a single thing:

Sirloin steak (1 1/2 pounds, cut into bite-sized pieces): Offers tenderness and a robust beefy flavor, perfect for quick stovetop cooking.
Baby potatoes (1 1/2 pounds, halved or quartered): These cook up quickly, turn golden on the edges, and make the dish cozy and filling.
Olive oil (3 tablespoons, divided): Gets those potatoes and steak sizzling just right while keeping everything moist.
Unsalted butter (4 tablespoons, divided): Creates that irresistible, silky garlic butter sauce that holds everything together.
Garlic cloves (4, minced): Essential for robust, aromatic flavor; fresh garlic makes all the difference here.
Dried thyme (1 teaspoon): Adds earthy depth and classic steakhouse vibes.
Dried rosemary (1 teaspoon): Brings a fragrant, woodsy note that pairs perfectly with both beef and potatoes.
Dried parsley (1 teaspoon): Gives both color and a green, herby lift to balance the richness.
Salt (1 teaspoon): Makes all the flavors truly sing—don’t be shy about seasoning!
Black pepper (1/2 teaspoon): A little heat, a little earthiness, and the perfect finish for beef.
Fresh parsley, chopped (for garnish, optional): Sprinkling this on top before serving brightens up the whole dish.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Sauté the Potatoes to Golden Perfection

Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add your halved or quartered baby potatoes, sprinkling over half the salt and pepper. Stir occasionally and let them cook for 15-20 minutes. You’ll see them turn irresistibly golden on the edges and tender in the middle—exactly what you want for Garlic Butter Steak Bites and Potatoes. Move the cooked potatoes to a plate while you tackle the steak.

Step 2: Sear the Steak Bites

Give your skillet a quick refresh with the remaining tablespoon of olive oil. Pat your steak bites dry (for a gorgeous sear!) and sprinkle with the rest of the salt and pepper. Add them to the skillet in a single layer and sear for 2-3 minutes per side, adjusting the time as needed for your preferred level of doneness. Each bite will develop a caramelized crust—totally worth the short wait.

Step 3: Create the Dreamy Garlic Butter Sauce

Once the steak is browned and cooked just how you like it, dial the heat down to medium-low. Add your butter, minced garlic, thyme, rosemary, and dried parsley right into the skillet. Stir as the butter melts and the garlic becomes fragrant—about 1-2 minutes. The aroma alone is enough to have everyone circling the kitchen!

Step 4: Bring It All Together

Return the potatoes to the skillet and toss everything to coat every nook and cranny in that lush, herby garlic butter. When making Garlic Butter Steak Bites and Potatoes, this step is pure culinary magic—the potatoes soak up the savory butter and the steak gets even juicier. Once everything’s glossy and well-mingled, you’re ready to serve.

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

A final sprinkle of chopped fresh parsley right before serving does wonders. It adds a pop of color and gives the Garlic Butter Steak Bites and Potatoes a fresh, vibrant finish. If you love a hint of brightness, a squeeze of lemon juice or a sprinkle of flaky sea salt is fabulous too.

Side Dishes

This dish is a meal in itself, but if you want to round things out, try serving with a crisp green salad, steamed broccoli, or roasted vegetables. The rich potatoes and steak love to be paired with something fresh and crunchy for that perfect bite.

Creative Ways to Present

Garlic Butter Steak Bites and Potatoes are equally fantastic served family-style right from the skillet or portioned into individual bowls for a special touch. For entertaining, pile them onto a platter with cocktail picks and extra garlic butter sauce on the side—they make an epic party appetizer, too!

Make Ahead and Storage

Storing Leftovers

If you (miraculously) have leftovers, let them cool completely before transferring to an airtight container. Garlic Butter Steak Bites and Potatoes will keep in the fridge for up to 3 days, making for some seriously tempting next-day lunches or quick dinners!

Freezing

Freezing is possible, but best for the steak portions—potatoes can get a little soft once thawed. To freeze, place cooled steak and potatoes in a freezer-safe bag or container and use within a month for best flavor and texture.

Reheating

For best results, reheat in a skillet over medium heat, adding a splash of butter or broth to refresh the sauce. The microwave works in a pinch if you’re short on time—just heat in short bursts, stirring each time, so everything heats evenly.

FAQs

What cut of steak works best for Garlic Butter Steak Bites and Potatoes?

Sirloin is ideal because it stays tender and cooks quickly, but ribeye or tenderloin are also excellent choices. Just avoid tougher cuts like stew beef, which won’t deliver the same juicy results in a short cooking time.

Can I use different potatoes?

Absolutely! Baby yellow or red potatoes hold their shape nicely, but Yukon golds or even small russets (cut into chunks) will be delicious. Just keep the pieces similar in size for even cooking.

How do I know when the steak bites are done?

Sear them for 2-3 minutes per side for medium doneness. If you like them more rare or well-done, simply adjust the cook time in small increments. Using a meat thermometer, aim for 130-135°F for medium-rare or 140-145°F for medium.

Can I make Garlic Butter Steak Bites and Potatoes dairy free?

Yes, you can substitute your favorite plant-based butter for the regular butter. The result will still be rich and garlicky, with the same great herby flavor.

Is this recipe gluten-free?

Yes! All the ingredients in Garlic Butter Steak Bites and Potatoes are naturally gluten-free, making this a perfect, hearty option for anyone avoiding gluten.

Final Thoughts

If you’re craving a dish that’s hearty, quick, and sure to impress, look no further than Garlic Butter Steak Bites and Potatoes. The flavors are comforting but never boring, and the process is simple enough to make even on your busiest days. Give it a try—you might just find yourself making it again and again!

Garlic Butter Steak Bites and Potatoes Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Tender sirloin steak bites and golden baby potatoes coated in a flavorful garlic butter sauce make for a satisfying and hearty meal that’s easy to prepare.

Ingredients

Scale

For the Steak Bites:

1 1/2 pounds sirloin steak, cut into bite-sized pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Potatoes:

1 1/2 pounds baby potatoes, halved or quartered
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

4 tablespoons unsalted butter, divided
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
Chopped fresh parsley for garnish (optional)

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Instructions

Prepare the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the halved potatoes, season with half the salt and pepper, and cook until golden and fork-tender, about 15-20 minutes. Remove and set aside.
Cook the Steak Bites: Add 1 tablespoon of olive oil to the skillet. Season the steak bites with remaining salt and pepper. Sear in a single layer for 2-3 minutes per side until browned. Reduce heat to medium-low.
Make the Garlic Butter Sauce: Add butter, garlic, thyme, rosemary, and parsley to the skillet. Stir until butter melts and garlic is fragrant, about 1-2 minutes.
Combine Everything: Return potatoes to the skillet, toss to coat in the garlic butter, and garnish with parsley. Serve warm.