If you’re searching for the ultimate weeknight comfort food that’s both easy and bursting with flavor, let me introduce you to Garlic Butter Steak Bites and Potatoes. This savory skillet meal features tender sirloin steak seared to juicy perfection alongside crispy baby potatoes, all tossed in an aromatic blend of garlic, fresh herbs, and golden melted butter. Whether you’re a seasoned home cook or just dipping your toes into quick dinners, this dish delivers a crowd-pleasing punch that feels like a special treat but couldn’t be simpler to put together. One pan, bold flavors, and minimal fuss — what’s not to love?

Ingredients You’ll Need

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a lengthy grocery list to create something memorable. All the ingredients for Garlic Butter Steak Bites and Potatoes serve a purpose, building layers of flavor, texture, and color in every bite. This is a prime example of how a handful of honest ingredients can turn into an irresistible meal.

Sirloin steak (1 1/2 lbs, cut into 1-inch cubes): Choose sirloin for its balance of tenderness and beefy flavor; cut into even cubes for consistent cooking.
Baby potatoes (1 1/2 lbs, halved): Their small size lets them cook up quickly and get deliciously crispy outside while staying creamy inside.
Olive oil (2 tbsp, divided): The base for both searing the potatoes and steak; olive oil gives great flavor and helps prevent sticking.
Unsalted butter (4 tbsp, divided): Butter brings richness and creates that luscious, garlicky sauce that coats everything.
Garlic (4 cloves, minced): Garlic is the heart of this dish, infusing every bite with aromatic goodness.
Fresh thyme (1 tsp) or dried thyme (1/2 tsp): Thyme adds fresh, earthy notes; use fresh for best results but dried works, too.
Fresh rosemary (1 tsp) or dried rosemary (1/2 tsp): Rosemary’s bold flavor pairs perfectly with steak and makes the kitchen smell incredible.
Salt and pepper to taste: Don’t underestimate the seasoning — salt and pepper bring all the flavors together.
Chopped parsley for garnish (optional): Adds a pop of fresh color and a hint of brightness just before serving.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Sauté the Potatoes

Start by heating 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Arrange the halved baby potatoes cut side down for maximum caramelization. Let them cook for about 10 to 12 minutes, flipping occasionally until they’re golden on the outside and fork-tender inside. Sprinkle generously with salt and pepper for that savory, crave-worthy exterior. When they’re done, move them to a plate and keep them warm — they’ll make a comeback soon!

Step 2: Sear the Steak Bites

Add the remaining olive oil to the same skillet and turn up the heat to medium-high. Once the pan is nice and hot (this helps get that irresistible sear!), arrange the steak cubes in a single layer. Avoid overcrowding, as you want each piece to brown beautifully — you might need to work in batches. Sear each side for 2 to 3 minutes, seasoning with salt and pepper as you go. The goal is a caramelized crust on the outside, juicy and tender inside. Once your steak bites are golden and cooked to your liking, set them aside briefly.

Step 3: Build the Garlic Herb Butter

Lower the heat to medium, then add the remaining 3 tablespoons of butter to the skillet along with the minced garlic, thyme, and rosemary. Let the butter melt, stirring continuously for 1 to 2 minutes. The aroma that fills your kitchen will make it very hard to wait — the butter should become fragrant, with the herbs infusing every swirl.

Step 4: Bring It All Together

Return the cooked potatoes and steak bites to the skillet with the garlic herb butter. Gently toss everything together, making sure each piece is coated in that glossy, flavorful sauce. This finishing step transforms all the components into a cohesive, flavor-packed meal. Let everyone at the table soak up the savory scent — dinner is ready!

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

A scattering of freshly chopped parsley works wonders here, lending freshness and a burst of color that makes the Garlic Butter Steak Bites and Potatoes look as irresistible as they taste. If you’re feeling fancy, add a pinch of flaky sea salt or a quick squeeze of lemon for extra brightness right before serving.

Side Dishes

These Garlic Butter Steak Bites and Potatoes are hearty on their own but play well with a crisp green salad or simply roasted veggies like asparagus, green beans, or broccoli. If you’re feeding a hungry crowd, warm bread or a bowl of your favorite soup on the side turns this meal into a true feast.

Creative Ways to Present

For a fun twist, serve the garlic butter steak bites and potatoes family-style straight from the skillet, or skewer them onto appetizer sticks for a party-ready snack. You can also pile them over a bed of arugula for a steak salad, or spoon them into a warm tortilla for an easy, flavor-packed wrap. The possibilities are endless with a dish this versatile.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer the cooled Garlic Butter Steak Bites and Potatoes to an airtight container and refrigerate within two hours of cooking. They’ll stay delicious and safe to eat for up to 3 days. Try to store the steak and potatoes together in the leftover sauce to keep everything moist and flavorful.

Freezing

For longer storage, you can freeze this dish, although the texture of the potatoes may change slightly after thawing. To freeze, place cooled portions in a freezer-safe container or zip-top bag, remove as much air as possible, and freeze for up to a month. Thaw overnight in the refrigerator before reheating for best results.

Reheating

To reheat, warm leftovers in a skillet over medium-low heat, adding a splash of broth, water, or a pat of butter to liven up the sauce. Stir gently until heated through. The microwave also works for individual portions, but use short bursts and a microwave-safe cover to prevent the steak from overcooking.

FAQs

Can I use a different cut of steak for Garlic Butter Steak Bites and Potatoes?

Absolutely! While sirloin is a favorite for its tenderness and flavor, you can also use ribeye, New York strip, or even filet for this recipe. Just cut the steak into 1-inch cubes and keep an eye on cooking times to avoid overcooking.

What’s the best way to get a perfect sear on the steak bites?

Make sure your steak is at room temperature before cooking, pat it dry with paper towels, and wait until your skillet is very hot before adding the meat. Crowding the pan will cause the steak to steam rather than brown, so cook in batches if necessary for optimal results.

Can I make Garlic Butter Steak Bites and Potatoes dairy-free?

Yes, you can easily swap the butter for a dairy-free alternative like vegan margarine or even extra olive oil. The dish will still have a rich flavor, especially if you amp up the fresh herbs and garlic.

What potatoes work best in this recipe?

Baby Yukon gold or red potatoes are ideal due to their creamy centers and ability to crisp up on the outside. If you use regular-sized potatoes, just cut them into similar-sized chunks so they cook evenly with the steak.

Is this recipe gluten-free?

Yes, Garlic Butter Steak Bites and Potatoes are naturally gluten-free as written. Just double-check your butter and any add-ins or garnishes to ensure there are no hidden gluten-containing ingredients if you’re cooking for someone with celiac or sensitivity.

Final Thoughts

Whether you’re feeding a bustling family or just treating yourself, Garlic Butter Steak Bites and Potatoes is the kind of meal that never fails to impress. Simple ingredients, big flavors, and a no-fuss process make it a dish you’ll reach for again and again. Give it a try and watch it become a new favorite at your table!

Garlic Butter Steak Bites and Potatoes Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This recipe for Garlic Butter Steak Bites and Potatoes is a savory and satisfying dish that combines tender sirloin steak with golden-brown baby potatoes, all cooked in a flavorful garlic herb butter. Perfect for a quick and delicious weeknight meal!

Ingredients

Scale

Steak Bites:

1 1/2 lbs sirloin steak, cut into 1-inch cubes
2 tbsp olive oil, divided
3 tbsp unsalted butter, divided
4 cloves garlic, minced
1 tsp fresh thyme or 1/2 tsp dried thyme
1 tsp fresh rosemary or 1/2 tsp dried rosemary
Salt and pepper to taste

Potatoes:

1 1/2 lbs baby potatoes, halved
1 tbsp olive oil
1 tbsp unsalted butter
Salt and pepper to taste
Chopped parsley for garnish (optional)

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Instructions

Potatoes: In a large skillet over medium heat, add 1 tablespoon olive oil and 1 tablespoon butter. Cook halved baby potatoes cut side down for 10–12 minutes until golden and tender. Season with salt and pepper, then set aside.
Steak Bites: Add remaining olive oil to the skillet over medium-high heat. Sear steak cubes in a single layer for 2–3 minutes per side. Season with salt and pepper. Reduce heat to medium.
Add remaining butter, minced garlic, thyme, and rosemary to the skillet. Stir for 1–2 minutes. Return cooked potatoes to the pan and toss in garlic herb butter.
Garnish with parsley and serve hot.