Description
This recipe for Garlic Butter Steak Bites and Potatoes is a savory and satisfying dish that combines tender sirloin steak with golden-brown baby potatoes, all cooked in a flavorful garlic herb butter. Perfect for a quick and delicious weeknight meal!
Ingredients
Scale
Steak Bites:
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil, divided
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp fresh thyme or 1/2 tsp dried thyme
- 1 tsp fresh rosemary or 1/2 tsp dried rosemary
- Salt and pepper to taste
Potatoes:
- 1 1/2 lbs baby potatoes, halved
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Potatoes: In a large skillet over medium heat, add 1 tablespoon olive oil and 1 tablespoon butter. Cook halved baby potatoes cut side down for 10–12 minutes until golden and tender. Season with salt and pepper, then set aside.
- Steak Bites: Add remaining olive oil to the skillet over medium-high heat. Sear steak cubes in a single layer for 2–3 minutes per side. Season with salt and pepper. Reduce heat to medium.
- Add remaining butter, minced garlic, thyme, and rosemary to the skillet. Stir for 1–2 minutes. Return cooked potatoes to the pan and toss in garlic herb butter.
- Garnish with parsley and serve hot.
Notes
- For best sear, ensure steak is at room temperature and pan is hot.
- Yukon gold or red potatoes recommended for best texture.
- Pair with a green salad or roasted veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Sodium: 370mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
