Description
Tender sirloin steak bites and golden baby potatoes coated in a flavorful garlic butter sauce make for a satisfying and hearty meal that’s easy to prepare.
Ingredients
Scale
For the Steak Bites:
- 1 1/2 pounds sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter, divided
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the halved potatoes, season with half the salt and pepper, and cook until golden and fork-tender, about 15-20 minutes. Remove and set aside.
- Cook the Steak Bites: Add 1 tablespoon of olive oil to the skillet. Season the steak bites with remaining salt and pepper. Sear in a single layer for 2-3 minutes per side until browned. Reduce heat to medium-low.
- Make the Garlic Butter Sauce: Add butter, garlic, thyme, rosemary, and parsley to the skillet. Stir until butter melts and garlic is fragrant, about 1-2 minutes.
- Combine Everything: Return potatoes to the skillet, toss to coat in the garlic butter, and garnish with parsley. Serve warm.
Notes
- Pat the steak bites dry before searing for a better crust.
- Pair with a green salad or steamed veggies for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: about 1 1/2 cups
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 130mg
