Description
Indulge in the rich flavors of Garlic Butter Steak Bites paired with a creamy, smoky Chipotle Cream Cheese Pasta. This hearty dish is perfect for a satisfying dinner that combines tender steak with a flavorful pasta sauce.
Ingredients
Scale
Garlic Butter Steak Bites:
- 1½ lbs sirloin steak, cut into bite-sized pieces
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Smoky Chipotle Cream Cheese Pasta:
- 12 oz pasta (penne or rigatoni)
- 1 tablespoon olive oil
- ½ small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon smoked paprika
- 8 oz cream cheese, softened and cubed
- ¾ cup milk
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Garlic Butter Steak Bites: Season steak with salt and pepper. Sear in olive oil until browned. Toss with butter and garlic, then top with parsley.
- Smoky Chipotle Cream Cheese Pasta: Cook pasta. Sauté onion and garlic, add chipotle, paprika, cream cheese, milk, Parmesan. Season and toss with pasta. Serve with steak bites.
Notes
- Consider using ribeye or New York strip steak for a more tender result.
- Adjust chipotle pepper to suit your spice preference.
- Enhance the pasta with spinach or sun-dried tomatoes for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 5g
- Sodium: 480mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 150mg
