If you’re searching for a show-stopping, speedy dinner that never fails to impress, look no further than Garlic Butter Steak Bites with Parmesan Cream Sauce. This dazzling dish brings together tender, juicy steak morsels seared to perfection and bathed in a buttery, garlicky, velvety sauce that’s crowned with a sprinkle of Parmesan. Whether you’re planning a cozy weeknight treat or pulling out all the stops for guests, this recipe delivers big steakhouse energy with minimal fuss—and loads of flavor in every single bite.

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about Garlic Butter Steak Bites with Parmesan Cream Sauce is that every ingredient pulls its weight, making each element essential to achieving that deeply satisfying taste and luxurious texture. From the perfectly seasoned steak all the way to the creamy, cheesy finish, here’s how these simple favorites come together to create magic in your skillet:

Sirloin steak (1 1/2 pounds, cubed): This cut gives you the ideal balance of tenderness and robust beefy flavor; you can also opt for ribeye or New York strip for an extra indulgent twist.
Salt and black pepper (to taste): Essential for bringing out the natural juiciness and flavor of the steak bites without overpowering other ingredients.
Olive oil (1 tablespoon): Provides a beautiful sear and helps create that mouthwatering crust on each steak bite.
Unsalted butter (2 tablespoons): Lends richness and carries the garlic flavor throughout the dish; unsalted lets you control the salt level perfectly.
Garlic, minced (4 cloves): Delivers the unmistakable aromatic punch that transforms every bite into something unforgettable.
Heavy cream (1 cup): Gives the sauce its signature silky, luscious texture and helps all the flavors meld flawlessly.
Parmesan cheese, grated (1/2 cup): Adds nutty, savory depth and helps the sauce cling to each steak morsel just right.
Italian seasoning (1/2 teaspoon): A blend of herbs for that subtle Mediterranean vibe that balances richness with brightness.
Crushed red pepper flakes (1/4 teaspoon, optional): For a gentle, warming heat—add as much or as little as you like.
Chopped parsley for garnish (optional): A final flourish of fresh green color and a hint of freshness to finish the plate.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Season and Sear the Steak

Start by cutting your sirloin steak into bite-sized cubes and generously seasoning them with salt and black pepper. Set a large skillet over medium-high heat, add the olive oil, and let it shimmer. Lay the steak pieces in a single layer—don’t crowd them! Let each side sear for 1–2 minutes until beautifully browned and cooked to your preferred doneness. Pop the steak bites onto a plate and set aside while you prepare the heavenly sauce.

Step 2: Sauté the Garlic in Butter

Lower the heat to medium and add those glorious two tablespoons of unsalted butter to the same pan—no need to wipe it out; those caramelized steak bits will lift the flavor up a notch. Once the butter is melted, toss in the minced garlic. Let it sizzle for about 30 seconds until it’s fragrant and just turning golden (make sure not to let it burn!).

Step 3: Make the Parmesan Cream Sauce

Now, pour in the heavy cream, sprinkle in the grated Parmesan cheese, Italian seasoning, and, if desired, crushed red pepper flakes. Use a wooden spoon to stir everything together and gently scrape up any browned bits on the bottom of the skillet. Allow the sauce to simmer for 2–3 minutes, stirring often, until it thickens up into that dreamy, creamy goodness that makes Garlic Butter Steak Bites with Parmesan Cream Sauce so irresistible.

Step 4: Combine and Finish

Return the seared steak bites (and any juices!) to the pan with the creamy sauce. Toss everything together to coat the steak thoroughly, letting it warm through for just 1 more minute—enough time for all those flavors to unite in delicious harmony. Serve up your Garlic Butter Steak Bites with Parmesan Cream Sauce straight from the skillet for ultimate coziness, and don’t forget an optional sprinkle of fresh parsley on top.

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce

Garnishes

When it comes to finishing touches, a handful of bright, chopped parsley adds both color and a burst of fresh flavor to your Garlic Butter Steak Bites with Parmesan Cream Sauce. You can also shave a little extra Parmesan over the top, or drizzle with a touch more cream if you want to lean all the way into that sauce-loving mindset.

Side Dishes

This dish pairs beautifully with all things comforting—pile those saucy steak bites over a mountain of buttery mashed potatoes, tender pasta ribbons, or a warm bed of fluffy rice. Add a crisp, green vegetable like roasted asparagus or broccoli for balance, and you’ve got a total dinner win on your hands.

Creative Ways to Present

Let your Garlic Butter Steak Bites with Parmesan Cream Sauce shine as part of a special steakhouse-style dinner or turn it into an eye-catching appetizer by serving the bites on wooden skewers with a drizzle of cream sauce. You could also spoon them onto garlic toast rounds for next-level party food that’ll disappear in a flash.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Garlic Butter Steak Bites with Parmesan Cream Sauce (lucky you!), allow everything to cool completely before transferring to an airtight container. Store in the refrigerator for up to three days. The sauce will thicken a bit in the fridge, but it’s still absolutely delicious when reheated.

Freezing

For best results, freeze the steak bites and sauce separately. Place in airtight, freezer-safe containers or zip-top bags and freeze for up to two months. When you’re ready to enjoy, thaw both overnight in the fridge—this helps protect the sauce’s creamy texture.

Reheating

To reheat, gently warm the steak and sauce together in a skillet over low to medium heat, stirring frequently. If the sauce seems too thick, splash in a little milk or cream to loosen it up. Try to avoid microwaving, as it can turn the steak rubbery and split the sauce.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is my go-to for its great texture and affordability, ribeye or New York strip are both fantastic choices that add even more richness. Just make sure to cut into bite-sized pieces for quick, even cooking.

How do I know when the steak bites are done?

Steak cooks up fast in this recipe. Once both sides develop a beautiful brown crust and the inside reaches your preferred doneness (medium-rare is about 130F, medium is 140F), they’re ready. Since the bites are small, this usually only takes a minute or two per side.

Is it possible to make Garlic Butter Steak Bites with Parmesan Cream Sauce dairy-free?

While the creamy sauce is one of the stars here, you can experiment by using plant-based butter and a dairy-free cream alternative, plus a vegan parmesan. The result won’t be exactly the same, but you’ll still get a rich, savory dish that satisfies.

Can this recipe be doubled for a crowd?

Definitely! Simply double all ingredients and brown the steak in batches—avoid overcrowding the pan so that every piece gets that perfect sear. You may also need to simmer the sauce an extra minute or two for it to thicken properly with the larger volume.

What’s the best way to keep the sauce from curdling?

To keep your Parmesan cream sauce silky-smooth, always lower the heat before adding the cream and cheese. Stir the sauce constantly and avoid boiling it vigorously. If it does get too thick, a quick splash of extra cream can bring it right back to life.

Final Thoughts

I can’t recommend Garlic Butter Steak Bites with Parmesan Cream Sauce enough—this truly is a recipe that delivers in both taste and ease of preparation. Each bite is rich, comforting, and downright crave-worthy. Don’t be surprised if this becomes your new favorite way to enjoy steak at home!

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Tender sirloin steak bites cooked to perfection in a garlic butter sauce, then coated in a rich Parmesan cream sauce. This dish is full of flavor and perfect for a cozy dinner at home.

Ingredients

Scale

For the Steak Bites:

1 1/2 pounds sirloin steak, cut into bite-sized cubes
Salt and black pepper to taste
1 tablespoon olive oil

For the Parmesan Cream Sauce:

2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Chopped parsley for garnish (optional)

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Instructions

Season the Steak Bites: Season the steak bites with salt and pepper.
Sear the Steak: Heat olive oil in a skillet, then sear the steak until browned.
Make the Sauce: Saute garlic in butter, then add cream, Parmesan, and seasonings. Simmer until thickened.
Combine and Serve: Toss the steak bites in the sauce and garnish with parsley before serving.