Description
Tender sirloin steak bites cooked to perfection in a garlic butter sauce, then coated in a rich Parmesan cream sauce. This dish is full of flavor and perfect for a cozy dinner at home.
Ingredients
Scale
For the Steak Bites:
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Parmesan Cream Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Chopped parsley for garnish (optional)
Instructions
- Season the Steak Bites: Season the steak bites with salt and pepper.
- Sear the Steak: Heat olive oil in a skillet, then sear the steak until browned.
- Make the Sauce: Saute garlic in butter, then add cream, Parmesan, and seasonings. Simmer until thickened.
- Combine and Serve: Toss the steak bites in the sauce and garnish with parsley before serving.
Notes
- Serve over mashed potatoes, pasta, or rice.
- Ribeye or New York strip can be used.
- For extra richness, add a splash of white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 1g
- Sodium: 390mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg
