Description
Tender sirloin steak bites seasoned with garlic butter, served in a luxurious Parmesan cream sauce. This dish is a perfect balance of savory flavors and creamy textures, making it a delightful indulgence for any meal.
Ingredients
Scale
For the Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Parmesan Cream Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Chopped fresh parsley for garnish
Instructions
- Season the Steak Bites: Season steak with salt and pepper.
- Sear the Steak: Heat olive oil in a skillet, sear steak for 2–3 minutes per side until browned. Transfer to a plate.
- Prepare the Sauce: Reduce heat, add butter, garlic. Pour in cream, simmer. Stir in Parmesan, seasoning, pepper flakes.
- Combine and Serve: Return steak to skillet, coat in sauce. Garnish with parsley and serve.
Notes
- For a richer flavor, deglaze the skillet with 1/4 cup white wine before adding the cream.
- Serve over pasta, rice, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Searing
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: About 1/4 recipe
- Calories: 510
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 155 mg
