Description
Learn how to make the ultimate garlic butter steak with this easy-to-follow guide. This recipe features perfectly seared boneless ribeye or New York strip steaks basted in flavorful garlic butter and fresh herbs, ensuring a juicy, tender steak every time. Ideal for a quick stovetop meal with classic American flavors.
Ingredients
Scale
Steak and Seasoning
- 2 boneless ribeye or New York strip steaks (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Garlic Butter and Herbs
- 3 tablespoons unsalted butter
- 4 cloves garlic, smashed
- 3–4 sprigs fresh thyme or rosemary (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Bring to Room Temperature: Remove the steaks from the refrigerator about 30 minutes before cooking to ensure even cooking. Pat them dry thoroughly with paper towels and season generously on both sides with salt and freshly ground black pepper.
- Heat the Skillet: Preheat a cast-iron skillet over medium-high heat until very hot. Add the olive oil and swirl to coat the surface evenly.
- Sear the Steaks: Carefully place the steaks in the hot skillet. Let them sear undisturbed for 2 to 3 minutes on each side until a deep golden, flavorful crust forms.
- Add Garlic Butter and Herbs: Reduce the heat to medium-low. Add the butter, smashed garlic cloves, and thyme or rosemary sprigs to the pan. As the butter melts, tilt the pan slightly and spoon the melted garlic butter repeatedly over the steaks to baste them for 1 to 2 minutes.
- Cook to Desired Doneness: Continue cooking the steaks, basting occasionally, until they reach your preferred doneness—125°F for rare, 135°F for medium-rare, and 145°F for medium—using a meat thermometer for precise results.
- Rest and Serve: Transfer the steaks to a cutting board and let them rest for 5 minutes to allow juices to redistribute. Slice the steaks and serve topped with any remaining garlic butter from the pan. Garnish with chopped fresh parsley for a vibrant finish.
Notes
- Use well-marbled steaks and a heavy-bottomed skillet like cast iron for the best crust and flavor.
- Basting with garlic butter not only adds flavor but helps keep the steak moist and tender.
- Pair the steak with mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.
- Allowing the steak to rest is crucial for a juicy, tender bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 520
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 39 g
- Saturated Fat: 20 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 41 g
- Cholesterol: 135 mg
