Description
Indulge in the savory delight of this Garlic Herb and Cheese Pull-Apart Bread. A perfect blend of aromatic herbs, garlic, and three cheeses baked to a golden perfection on crusty bread.
Ingredients
Scale
Bread:
- 1 loaf crusty sourdough or Italian bread (round or oval)
Garlic Herb Butter:
- 1/2 cup (1 stick) unsalted butter, melted
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
Cheese:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the bread: Make deep diagonal cuts across the bread without cutting through the bottom. Repeat in the opposite direction to create a crosshatch pattern.
- Make the garlic herb butter: Mix melted butter, minced garlic, parsley, chives, oregano, and salt. Spread the mixture into the bread cracks.
- Add the cheese: Stuff mozzarella, cheddar, and Parmesan into the crevices evenly.
- Bake: Wrap the loaf in foil, bake for 15 minutes, then uncover and bake for an additional 10 minutes until golden and crispy.
- Serve: Serve warm and pull apart to enjoy.
Notes
- Experiment with different cheese blends for varied flavors.
- Best served fresh but can be reheated.
- Add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice or portion
- Calories: 280
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
