Description
Indulge in the ultimate comfort food with this gourmet Garlic Mushroom Grilled Cheese. A delectable combination of savory garlic mushrooms and gooey cheeses, sandwiched between crispy sourdough bread. Perfect for a quick and satisfying meal!
Ingredients
Scale
Bread:
- 8 slices sourdough or rustic bread
Mushroom Filling:
- 2 tablespoons butter (plus more for grilling)
- 1 tablespoon olive oil
- 3 cups sliced cremini or button mushrooms
- 2 cloves garlic (minced)
- 1/2 teaspoon thyme (dried or fresh)
- Salt and black pepper to taste
Cheese:
- 1 cup shredded mozzarella cheese
- 1 cup shredded gruyère or Swiss cheese
Instructions
- Sauté Mushrooms: Heat olive oil and 2 tablespoons butter in a skillet. Cook mushrooms until browned. Add garlic, thyme, salt, and pepper.
- Assemble Sandwiches: Butter bread slices. Layer mozzarella, mushroom mixture, and gruyère between slices. Grill until golden and cheese is melted.
Notes
- For extra flavor, brush the outside of the bread with garlic butter before grilling.
- Enhance with spinach leaves or caramelized onions for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
