Name: Garlic Parmesan Baked Shrimp Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb large shrimp (peeled and deveined); 3 tablespoons melted butter; 3 cloves garlic (minced); 1/4 teaspoon red pepper flakes (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley (optional); lemon wedges for serving

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Ready for a new weeknight favorite? Garlic Parmesan Baked Shrimp is an irresistibly succulent dish that checks every box: big flavors, minimal prep, and a generous handful of cheese pulled right from your pantry. With juicy shrimp baked to tender perfection in garlicky butter, topped with golden parmesan, this recipe is equal parts comfort and elegance. Whether you’re feeding the whole family or hosting friends for a cozy dinner, this is the seafood meal you’ll want in your regular rotation.

Garlic Parmesan Baked Shrimp Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Parmesan Baked Shrimp is in its simplicity. Each ingredient plays a starring role, contributing bold flavors, vibrant color, and that craveable cheesy crust you’ll want to scoop up with every bite.

Shrimp: Use large shrimp, peeled and deveined for the easiest eating and most luxurious texture.
Melted Butter: The base of our buttery garlic sauce — it keeps the shrimp juicy and infuses every bite with richness.
Garlic: Freshly minced garlic delivers that signature punch; don’t be shy with it!
Red Pepper Flakes (optional): These add just a hint of background heat, which you can dial up or down to taste.
Salt: A modest pinch heightens all the other flavors and balances the cheese.
Black Pepper: Freshly cracked if you have it — pepper lends just enough warmth and dimension.
Parmesan Cheese: Grated Parmesan forms a savory, golden layer while baking; it’s non-negotiable here.
Lemon Juice: A squeeze of fresh lemon lifts everything, lending brightness to the rich sauce.
Fresh Parsley (optional): Chopped parsley adds a welcome pop of green and a touch of herbal aroma right at the end.
Lemon Wedges: For a final flourish and extra zing when serving — squeeze to your heart’s content.

How to Make Garlic Parmesan Baked Shrimp

Step 1: Preheat and Prep the Pan

Start by preheating your oven to 400°F (200°C) and lightly grease a baking dish to keep the shrimp from sticking. Taking this quick step ensures that all those wonderful flavors will stick to your seafood and not the pan!

Step 2: Make the Garlic Butter Sauce

In a medium mixing bowl, combine your melted butter, minced garlic, red pepper flakes (if using), salt, black pepper, and lemon juice. Give it a good stir. The aroma alone is enough to make your mouth water!

Step 3: Toss Shrimp in the Sauce

Add your shrimp to the bowl and toss until each piece is well-coated. This is where the shrimp soak up all the flavors, so don’t rush it. The butter ensures the shrimp stay moist and tender while roasting.

Step 4: Arrange in Baking Dish and Add Parmesan

Spread the saucy shrimp in a single layer in your prepared baking dish. Sprinkle the grated Parmesan cheese evenly over the top, making sure every piece gets its share of cheesy goodness.

Step 5: Bake to Perfection

Pop the dish into your preheated oven and bake for 10–12 minutes. The shrimp should turn pink and opaque — a sure sign they’re done. If you crave crispy, golden cheese on top (and let’s be honest, who doesn’t?), flip the oven to broil for another 1–2 minutes.

Step 6: Garnish and Serve

Take the pan out, finish with a scatter of fresh parsley, and serve immediately with a few extra lemon wedges on the side. The sizzling aroma of this Garlic Parmesan Baked Shrimp will have everyone ready to dig in!

How to Serve Garlic Parmesan Baked Shrimp

Garnishes

Garnish is more than decoration — a sprinkle of chopped fresh parsley adds brightness and color, while a squeeze of lemon right before serving enhances every garlicky, buttery bite. For special occasions, add a microplane of extra parmesan just as you plate.

Side Dishes

Garlic Parmesan Baked Shrimp is perfectly at home on a bed of pasta, rice, or with a thick slice of crusty bread to mop up that luscious sauce. For a lighter touch, try a fresh green salad or wilted spinach alongside.

Creative Ways to Present

Turn this dish into elegant appetizers by skewering individual shrimp and serving on a platter with lemon aioli for dipping. Or, for a fun family-style meal, serve the whole pan right at the table with big spoons for sharing — it’s casual, festive, and guaranteed to disappear fast!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Garlic Parmesan Baked Shrimp to an airtight container and store in the refrigerator for up to two days. Shrimp are best enjoyed fresh, but this dish keeps beautifully for a speedy lunch the next day.

Freezing

While shrimp themselves freeze well, the cheesy garlic butter sauce can separate after thawing, so freezing whole Garlic Parmesan Baked Shrimp isn’t recommended. For best results, prepare and enjoy the dish fresh, or freeze plain cooked shrimp for future quick meals.

Reheating

To reheat, place leftover shrimp and sauce in a baking dish, cover with foil, and warm in a low oven (around 300°F) for 8–10 minutes. Avoid microwaving, which can overcook the shrimp and make them rubbery.

FAQs

Can I use frozen shrimp for Garlic Parmesan Baked Shrimp?

Absolutely! Just thaw the shrimp completely and pat them dry with paper towels before marinating. Extra moisture can water down your buttery sauce, so make sure they’re well-drained.

Is there a way to make this dish dairy free?

While Parmesan and butter are classic, you can use a vegan butter substitute and a dairy-free parmesan for a similar flavor. The garlic and lemon will still shine through, so you won’t lose any zip.

What size shrimp should I buy?

Large shrimp work best for Garlic Parmesan Baked Shrimp because they cook evenly and soak up plenty of flavor, but medium shrimp can also be used. Just keep an eye on the cook time — smaller shrimp may be done a minute or two sooner.

How spicy is the recipe with red pepper flakes?

The pepper flakes add just a touch of warmth, but the dish is mild overall. If you love heat, increase the flakes to ½ teaspoon, or leave them out entirely for a kid-friendly version.

Can I double the recipe for a crowd?

Definitely! Garlic Parmesan Baked Shrimp is super easy to multiply. Just spread the shrimp out in a larger pan or use two baking dishes, ensuring everything bakes in a single layer for even cooking.

Final Thoughts

If you haven’t tried Garlic Parmesan Baked Shrimp yet, consider this your invitation! With bold flavors, comforting textures, and a delightfully fuss-free method, it’s the kind of recipe you’ll turn to again and again. Give it a go, customize it to your tastes, and watch it become a new family favorite.

Garlic Parmesan Baked Shrimp Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Delicious and easy-to-make Garlic Parmesan Baked Shrimp that’s perfect for a quick weeknight dinner or a special occasion. Tender shrimp baked in a flavorful garlic butter sauce with Parmesan cheese and a hint of lemon.

Ingredients

Scale

Shrimp:

1 lb large shrimp (peeled and deveined)

Garlic Butter Sauce:

3 tablespoons melted butter
3 cloves garlic (minced)
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley (optional)

Serving:

lemon wedges for serving

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
Prepare the garlic butter sauce: In a bowl, combine melted butter, minced garlic, red pepper flakes, salt, pepper, and lemon juice.
Coat the shrimp: Add the shrimp to the sauce and toss to coat evenly.
Bake: Spread the shrimp in a single layer in the baking dish. Sprinkle Parmesan cheese over the top. Bake for 10–12 minutes until the shrimp are pink and cooked through.
Optional broil: Broil for 1–2 minutes for a golden top, if desired.
Garnish and serve: Garnish with parsley and serve with lemon wedges.