If you’re craving a meal that wraps you in cozy, savory goodness with every bite, Garlic Parmesan Chicken and Potatoes absolutely delivers. This dish is a shining example of how simple ingredients can come together to create something truly magical: juicy chunks of chicken, tender golden baby potatoes, all enveloped in garlicky, cheesy flavor with a herby aroma that lures everyone to your kitchen. It’s a weeknight triumph and a dinner party darling—one of those recipes you’ll want to share, again and again, with friends and family.
Ingredients You’ll Need
What I love about Garlic Parmesan Chicken and Potatoes is just how little you need to create big, bold flavors. Each ingredient here plays a starring role, whether it’s adding creamy richness, a burst of color, or herb-flecked sparkle on top.
- Chicken Thighs or Breasts (1 ½ pounds): Go for boneless and skinless cuts; thighs offer extra juiciness, while breasts are wonderfully lean and soak up every bit of flavor.
- Baby Potatoes (1 ½ pounds): Their tender texture and crisp edges are unbeatable—halving them helps them roast up perfectly alongside the chicken.
- Olive Oil (3 tablespoons): Key for bringing everything together and ensuring golden, caramelized bits on the pan.
- Garlic (4 cloves, minced): The essential aromatic that infuses both the chicken and potatoes with warm, savory depth.
- Parmesan Cheese (½ cup, grated): For that nutty, melty crown of flavor that makes every bite irresistible.
- Italian Seasoning (1 teaspoon): A balanced mix of herbs that give the dish its familiar, comforting character.
- Paprika (½ teaspoon): Adds gentle warmth and a subtle pop of color.
- Salt (1 teaspoon): Enhances all the other flavors—don’t skimp!
- Black Pepper (½ teaspoon): Just enough to perk up your palate without overpowering the other seasonings.
- Fresh Parsley (2 tablespoons, chopped): The bright, fresh finishing touch you’ll sprinkle on right before serving.
How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Preheat and Prep Your Pan
Start by preheating your oven to 400°F (200°C). While your oven warms up, grab a large baking dish or sheet pan and give it a quick coat with nonstick spray or a light brush of olive oil. This helps keep your chicken and potatoes from sticking and sets the stage for those delicious crispy edges.
Step 2: Mix Up the Flavorful Coating
In a spacious mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Stir everything together until it forms a fragrant, herby paste—that’s the secret to infusing Garlic Parmesan Chicken and Potatoes with full-on flavor right from the start.
Step 3: Add Chicken and Potatoes
Toss the chicken chunks and halved baby potatoes right into that bowl. Use your hands or a spatula to make sure every piece is thoroughly coated with the garlicky, cheesy oil. Take your time and mix well; this step is key to making sure every bite is bold and delicious.
Step 4: Arrange and Bake
Spread everything out in a single, even layer on your prepared baking dish or sheet pan. It’s okay if things are snug, but avoid overcrowding so you get maximum browning. Slide the dish into your hot oven and let it bake for 35 to 40 minutes, giving the mixture a gentle stir about halfway through. You’ll know it’s done when the chicken is perfectly cooked and the potatoes are golden and tender.
Step 5: Garnish and Serve
Once baked, give everything a fresh sprinkle of chopped parsley for a hit of color and freshness. That final touch brings the whole Garlic Parmesan Chicken and Potatoes dish together with a gorgeous burst of green and a hint of herbal brightness.
How to Serve Garlic Parmesan Chicken and Potatoes
Garnishes
Freshly chopped parsley is a must, but you can also add an extra dusting of Parmesan right before serving for even more cheesy goodness. A squeeze of lemon over the top is a lovely way to wake up all those rich flavors.
Side Dishes
This dish is perfect on its own, but if you want a little something extra, a fresh green salad or simple steamed broccoli or green beans adds crunch and color. Crusty bread is another excellent addition for mopping up any cheesy, garlicky bits left on the pan.
Creative Ways to Present
For a charming family-style meal, serve Garlic Parmesan Chicken and Potatoes straight from the pan at the table—a rustic, hands-on approach everyone loves. Or, for individual servings, plate with a swirl of green vegetables and a wedge of lemon for that classic, elevated touch. Mini cast-iron skillets make for an extra-special presentation at dinner parties.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the dish cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 3 days—the flavors only get better as they mingle!
Freezing
To freeze, portion cooled Garlic Parmesan Chicken and Potatoes into freezer-safe containers. It freezes beautifully for up to two months. Thaw overnight in the fridge when you’re ready for a quick, comforting meal.
Reheating
For best results, reheat in a 350°F oven until warmed through, which keeps the potatoes crispy and the chicken moist. You can also microwave leftovers in short bursts—just add a splash of broth or water if they seem a bit dry.
FAQs
Can I use bone-in chicken pieces instead of boneless?
Absolutely! Bone-in thighs work really well here, adding extra flavor and juiciness. Just remember to increase the baking time slightly and double-check that your chicken is thoroughly cooked before serving.
What kind of potatoes work best if I don’t have baby potatoes?
If you’re out of baby potatoes, you can swap in Yukon Golds or red potatoes cut into large chunks. Russet potatoes will also work; just be sure to peel them for best texture.
How can I make Garlic Parmesan Chicken and Potatoes spicy?
If you want to add some heat, toss in a pinch of crushed red pepper flakes or a little cayenne when mixing the seasonings. It’ll give the dish a delightful kick without overpowering the core flavors.
Can I prepare Garlic Parmesan Chicken and Potatoes ahead of time?
Definitely! You can toss everything in the garlic-Parmesan marinade a day in advance and keep it covered in the refrigerator. Just bake it fresh when you’re ready, for easy weeknight dinners or stress-free entertaining.
Is this recipe gluten-free?
Yes, Garlic Parmesan Chicken and Potatoes is naturally gluten-free, as long as you use fresh ingredients and double-check your seasonings and Parmesan. It’s perfect for gluten-free guests and family members!
Final Thoughts
I hope you’ll give Garlic Parmesan Chicken and Potatoes a spot at your next dinner table—it’s the kind of meal that wins smiles and requests for seconds every time. Whether you’re feeding your favorite people or just treating yourself to a hearty, flavorful dinner, this recipe truly brings comfort and delight to any night.
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy one-pan meal featuring tender garlic parmesan chicken with golden baby potatoes, seasoned with Italian herbs and garnished with fresh parsley. Perfect for a hassle-free weeknight dinner!
Ingredients
For the Chicken:
- 1 ½ pounds boneless, skinless chicken thighs or breasts (cut into large chunks)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
For the Potatoes:
- 1 ½ pounds baby potatoes (halved)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- Prepare Chicken and Potatoes: In a large bowl, combine olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Add the chicken pieces and baby potatoes, tossing everything until evenly coated.
- Bake: Spread the chicken and potatoes in a single layer in the prepared dish. Bake for 35–40 minutes, stirring halfway through, until the chicken is cooked through and the potatoes are tender and golden.
- Garnish and Serve: Garnish with chopped fresh parsley before serving.
Notes
- Add broccoli or green beans to the pan in the last 15 minutes of baking for a complete one-pan meal.
- You can use bone-in chicken thighs for extra juiciness—just adjust bake time as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
