Description
A delicious and easy one-pan meal featuring tender garlic parmesan chicken with golden baby potatoes, seasoned with Italian herbs and garnished with fresh parsley. Perfect for a hassle-free weeknight dinner!
Ingredients
Scale
For the Chicken:
- 1 ½ pounds boneless, skinless chicken thighs or breasts (cut into large chunks)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
For the Potatoes:
- 1 ½ pounds baby potatoes (halved)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- Prepare Chicken and Potatoes: In a large bowl, combine olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Add the chicken pieces and baby potatoes, tossing everything until evenly coated.
- Bake: Spread the chicken and potatoes in a single layer in the prepared dish. Bake for 35–40 minutes, stirring halfway through, until the chicken is cooked through and the potatoes are tender and golden.
- Garnish and Serve: Garnish with chopped fresh parsley before serving.
Notes
- Add broccoli or green beans to the pan in the last 15 minutes of baking for a complete one-pan meal.
- You can use bone-in chicken thighs for extra juiciness—just adjust bake time as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
