Description
These Garlic Parmesan Hasselback Potatoes are a delicious twist on classic baked potatoes. With a crispy outer layer and a soft, buttery inside, they are a perfect side dish for any meal.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes
Seasoning:
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: Wash and dry the potatoes. Slice each potato thinly across its width, stopping just before cutting all the way through.
- Season the potatoes: Mix melted butter, olive oil, garlic, salt, pepper, and optional thyme/rosemary. Brush over the potatoes, ensuring the slices are coated.
- Bake: Bake for 45 minutes, then sprinkle Parmesan cheese on top and bake for an additional 15 minutes until golden.
- Garnish and serve: Garnish with parsley before serving.
Notes
- For extra crispiness, brush the potatoes with butter halfway through baking.
- You can add shredded mozzarella or cheddar in the last 10 minutes for a cheesy version.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 310
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
