If you love the kind of appetizer that vanishes faster than you can say “pass the napkins,” these Garlic Parmesan Wings are about to become your new go-to recipe. Imagine juicy, golden-baked chicken wings tossed in a luscious, buttery garlic sauce and finished with a shower of freshly grated Parmesan. Savory, crispy, and just a bit decadent, this dish proves that you don’t need fancy ingredients for crowd-pleasing flavor. Whether you’re hosting game night or just want a crave-worthy treat, these wings bring garlicky, cheesy joy to every bite.
Ingredients You’ll Need
The magic of Garlic Parmesan Wings lies in a handful of straightforward ingredients, each one playing an important role in creating flavor and texture harmony. This is a dish that doesn’t rely on shortcuts or fuss—just the quality and balance of each component.
- Chicken wings (drumettes and flats): The star of the show—use a mix for the best variety of texture and meatiness.
- Olive oil: Helps crisp the wings in the oven and encourages the spices to cling beautifully.
- Salt: Essential for seasoning throughout, bringing all the flavors to life.
- Black pepper: Adds a subtle kick without overpowering the garlic and cheese.
- Paprika: Gives the wings a touch of warmth and gorgeous color.
- Garlic powder: Layers in that distinctive garlicky goodness right from the first bite.
- Unsalted butter: Melts into a rich sauce that coats every wing.
- Fresh garlic (minced): The foundation of the sauce—nothing beats the aroma and bold taste of real garlic.
- Red pepper flakes (optional): For a gentle heat that cuts the richness—go bold or skip entirely.
- Grated Parmesan cheese: Savory and nutty, it clings to the buttery sauce and amps up the flavor.
- Fresh parsley (optional): Adds a burst of color and leafy freshness to finish things off.
How to Make Garlic Parmesan Wings
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 400°F. Line a baking sheet with foil for easy clean-up, then set a wire rack on top and give it a light coat of cooking spray or oil. This set-up is your secret weapon for ultra-crispy Garlic Parmesan Wings, letting air circulate all around the chicken as it bakes.
Step 2: Season the Wings
In a large bowl, toss your chicken wings with olive oil, salt, black pepper, paprika, and garlic powder. Get in there with your hands and make sure every bit of chicken is thoroughly coated. The oil and spices will help encourage that beautiful, flavorful crust in the oven.
Step 3: Bake Until Crispy
Arrange the wings in a single layer on your prepared rack. Slide them into the oven and bake for 40 to 45 minutes, flipping each piece about halfway through. This ensures even browning and crispiness on both sides—don’t rush this step, it’s worth every minute for that golden crunch!
Step 4: Make the Garlic Parmesan Sauce
While your wings work their magic in the oven, melt unsalted butter in a small saucepan over medium heat. Add your minced garlic and, if you like a little heat, sprinkle in red pepper flakes. Stir and let everything gently cook for 1 to 2 minutes until fragrant but not browned. Off the heat, stir in the grated Parmesan so it melts smoothly into the sauce.
Step 5: Toss and Serve
As soon as the wings are baked to perfection, transfer them to a large mixing bowl. Pour that dreamy garlic Parmesan sauce over the top, then toss until every wing is luxuriously coated. Finish with a scattering of fresh parsley if you like, and serve your Garlic Parmesan Wings while they’re piping hot and irresistible.
How to Serve Garlic Parmesan Wings
Garnishes
A light dusting of extra Parmesan and a sprinkle of chopped fresh parsley is all you need to make your Garlic Parmesan Wings pop with color and flavor. These easy garnishes add a boost of freshness and a little elegance, ideal for casual get-togethers or a special treat at home.
Side Dishes
Balance out these rich, savory wings with crisp veggie sticks—think celery, carrot, or bell pepper strips—or pair with a creamy dipping sauce like ranch or blue cheese. A fresh side salad or fluffy garlic bread also makes for a complete, mouthwatering meal.
Creative Ways to Present
Take your Garlic Parmesan Wings game up a notch by arranging them on a rustic platter sprinkled with more cheese, or stack them high for a dramatic centerpiece. Serve in lined baskets for that classic pub feel, or skewer individual wings for effortless party bites at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any Garlic Parmesan Wings left over (a rare occurrence, honestly!), let them cool completely before storing in an airtight container in the refrigerator. They’ll stay delicious for up to three days, perfect for quick snacks or easy lunches.
Freezing
Freeze cooled wings in a single layer on a baking sheet for about an hour, then transfer to a zip-top freezer bag. Label and stash them in the freezer for up to two months. When the craving hits, your future self will thank you!
Reheating
For the crispiest results, reheat Garlic Parmesan Wings on a wire rack in a 375°F oven for 10-15 minutes, or until heated through. Skip the microwave if you can; it tends to make the wings a bit too soft. If needed, toss with a little extra Parmesan or fresh parsley before serving again.
FAQs
Can I make Garlic Parmesan Wings in the air fryer?
Absolutely! Place the wings in a single layer in your air fryer at 400°F for 20-25 minutes, shaking the basket halfway through. You’ll get ultra-crispy results with less oil and in less time.
What’s the secret to getting extra-crispy wings?
Patting the wings dry with paper towels before seasoning is key for crispy skin. Baking them on a wire rack also lets hot air circulate, so every bit gets deliciously golden.
Can I use pre-grated Parmesan?
You can, but freshly grated Parmesan melts more smoothly and has better flavor and texture. Pre-grated tends to be drier and won’t give you the same creaminess in the sauce.
Is there a way to make these wings spicier?
Definitely! Up the red pepper flakes, or add a pinch of cayenne to the seasoning mix. You can also serve with your favorite hot sauce on the side for maximum heat.
Are Garlic Parmesan Wings gluten-free?
Yes, this recipe is naturally gluten-free since it relies on spices and cheese, not flour or breadcrumbs. Just double check that your Parmesan and other ingredients are gluten-free if you’re very sensitive.
Final Thoughts
I can’t wait for you to experience just how simple and satisfying these Garlic Parmesan Wings can be. Whether it’s for a party, a family dinner, or an afternoon craving, this recipe brings everyone to the table. Give it a try—and get ready for a plate that’s empty in record time!
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Garlic Parmesan Wings Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Garlic Parmesan Wings are a flavorful twist on classic chicken wings. Crispy baked wings are coated in a savory garlic Parmesan sauce that’s sure to be a hit at any gathering.
Ingredients
For the wings:
- 2 pounds chicken wings (drumettes and flats)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
For the sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with foil. Place a wire rack on top and lightly grease it.
- Season wings: In a large bowl, toss the chicken wings with olive oil, salt, pepper, paprika, and garlic powder until evenly coated. Arrange wings on the rack in a single layer.
- Bake wings: Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.
- Make the sauce: While the wings bake, melt the butter in a small saucepan over medium heat. Add the minced garlic and red pepper flakes, cook for 1–2 minutes until fragrant. Remove from heat and stir in the Parmesan cheese.
- Coat wings: Transfer the baked wings to a large bowl, pour the garlic Parmesan sauce over the top, and toss until evenly coated.
- Serve: Garnish with chopped parsley and serve immediately.
Notes
- For extra-crispy wings, pat them dry with paper towels before seasoning.
- You can also make these in the air fryer at 400°F for 20–25 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 0g
- Sodium: 580mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
