Description
These Garlic Ritz Snacks are a delicious and easy-to-make savory treat perfect for snacking or entertaining. With a buttery garlic-parsley coating and a hint of Parmesan cheese, these baked Ritz crackers are sure to be a crowd-pleaser.
Ingredients
Scale
- 1 sleeve Ritz crackers (about 30 crackers)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
Ritz Crackers:
Butter Mixture:
Optional:
Instructions
- Preheat and Prepare: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Butter and Seasonings: In a small bowl, whisk together melted butter, garlic powder, dried parsley, and salt.
- Coat Crackers: Place Ritz crackers in a large mixing bowl, pour the butter mixture over them, and gently toss to coat evenly.
- Bake: Arrange coated crackers on the baking sheet, sprinkle with Parmesan cheese if desired, and bake for 15 minutes.
- Cool and Serve: Remove from the oven and let cool before serving.
Notes
- These snacks are great warm or at room temperature.
- Adjust garlic powder to taste or add cayenne pepper for spice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 5 crackers
- Calories: 160
- Sugar: 1g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
