Description
These Garlic Steak and Potato Foil Packs are a delicious and easy-to-make meal perfect for grilling or baking. Juicy steak pieces and tender baby potatoes are seasoned with garlic, herbs, and butter, then cooked in individual foil packets for a flavorful and convenient dinner.
Ingredients
Scale
Steak and Potatoes:
- 1 1/2 pounds sirloin steak, cut into 1-inch pieces
- 1 1/2 pounds baby potatoes, quartered
Seasonings and Garnish:
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat and Prepare: Preheat the grill to medium-high heat or the oven to 425°F (220°C). In a large bowl, combine steak and potatoes.
- Season: Drizzle with olive oil and melted butter. Add minced garlic, thyme, rosemary, oregano, salt, and pepper. Toss to coat evenly.
- Assemble Packets: Cut four foil sheets. Divide mixture among them. Seal packets tightly.
- Cook: Bake for 20-25 minutes or grill for 15-20 minutes, turning once.
- Finish and Serve: Open packets, garnish with parsley, and serve hot.
Notes
- Top with cheese or lemon juice for extra flavor.
- Use a meat thermometer to check steak doneness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 520
- Sugar: 2g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
