Description
Delight in the savory goodness of these Garlic Steak Bites – juicy sirloin steak cubes seared to perfection in a garlic butter sauce. A quick and easy recipe that’s bursting with flavor!
Ingredients
Scale
Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Garlic Butter:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare Steak: Pat steak cubes dry and season with salt, pepper, and smoked paprika.
- Sear Steak: Heat olive oil in a skillet, sear steak cubes until browned and cooked to desired doneness. Set aside.
- Make Garlic Butter: Reduce heat, add butter to skillet, stir in garlic until fragrant.
- Combine: Return steak to skillet, toss in garlic butter, sprinkle with parsley.
Notes
- Marinate steak for extra flavor before cooking.
- Serve with mashed potatoes, rice, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Stovetop, Searing
- Cuisine: American, Steakhouse-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg
