Name: Garlic Toast Pizzas Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: Frozen Garlic Toast: 8 slices Pizza Sauce: ½ cup Shredded Mozzarella Cheese: 1½ cups Mini Pepperoni or Chopped Pepperoni: ½ cup Sliced Black Olives (optional): ¼ cup Chopped Bell Peppers (optional): ¼ cup Italian Seasoning: 1 teaspoon Red Pepper Flakes for Garnish (optional): as needed

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If you’re looking for the ultimate crave-worthy snack or a quick dinner that satisfies both your pizza and garlic bread cravings, you have to try Garlic Toast Pizzas. These little masterpieces are the answer to busy weeknights, last-minute parties, or anytime you want something fun and absolutely delicious. With a crispy, buttery garlic toast foundation, gooey cheese, zesty sauce, and your favorite toppings, Garlic Toast Pizzas deliver bold flavors and tons of personality in every bite. Trust me, this is a recipe you’ll want to make again and again!

Garlic Toast Pizzas Recipe - Recipe Image

Ingredients You’ll Need

Part of what makes Garlic Toast Pizzas so fantastic is how a handful of familiar ingredients come together for an over-the-top flavor party. Each item is simple, but absolutely essential to the taste, texture, and visual appeal.

Frozen garlic toast: The garlicky, buttery base provides the perfect crisp and flavor—no need to fuss with pizza dough!
Pizza sauce: Brings tang, moisture, and that essential pizza vibe; swap in marinara or homemade if you prefer.
Shredded mozzarella cheese: The classic melt—stretchy, melty, and perfectly rich.
Mini pepperoni or chopped pepperoni: Adds pops of savory, spicy meatiness in every bite; feel free to use veggie alternatives.
Sliced black olives (optional): For bursts of briny, salty flavor and a gorgeous contrast.
Chopped bell peppers (optional): Sounds simple, but they bring a sweet crunch and beautiful color.
Italian seasoning: A sprinkle of herbs ties each pizza together and brings that classic pizzeria aroma.
Red pepper flakes (optional): Give it a little heat if you love a kick—totally customizable!

How to Make Garlic Toast Pizzas

Step 1: Crisp Up Your Garlic Toast

Start your Garlic Toast Pizzas adventure by preheating your oven to 425°F (220°C). Lay the frozen garlic toast slices out in a single layer on a baking sheet—no stacking, so each piece gets a proper crispy bottom. Give them about 5 minutes in the oven, just enough to start crisping up. This way, when you add the sauce and toppings, the toast stays sturdy and delicious instead of soggy.

Step 2: Layer On the Sauce

Once you pull out the par-baked garlic toast, it’s sauce time. Spread about a tablespoon of pizza sauce over each slice. Go right to the edges for an all-over flavor punch or leave a little border of crust for grabbing. Don’t be shy—the sauce is one of the things that makes these little pizzas irresistible!

Step 3: Add Cheese—Generously!

Grab your shredded mozzarella and let it snow! A generous sprinkle on each slice means you’ll get that ultimate melt and those beloved cheesy strings when you bite in. If you want to experiment, try mixing in a bit of cheddar or provolone with the mozzarella for extra richness and color.

Step 4: Customize with Toppings

Now comes the best part—toppings! Scatter your mini or chopped pepperoni evenly, then add anything else you love, like black olives or bell peppers. This is the moment to make each Garlic Toast Pizza your own. A quick dusting of Italian seasoning over the top infuses every bite with that signature Italian flair.

Step 5: Bake Until Golden and Bubbling

Slide your fully loaded garlic toast slices back into the oven. Bake for another 6 to 8 minutes. Watch for golden edges and bubbling cheese; that’s your cue! The aroma will have everyone running to the kitchen. Let them cool just a minute or two—they’re molten fresh from the oven—before serving.

How to Serve Garlic Toast Pizzas

Garnishes

Finish your Garlic Toast Pizzas with a sprinkle of red pepper flakes for a little heat or some fresh chopped basil for brightness. You could also drizzle with a touch of olive oil or add a pinch of grated Parmesan if you’re feeling fancy. These little touches add both flavor and visual appeal.

Side Dishes

While Garlic Toast Pizzas easily stand on their own, they’re even more dazzling alongside a crisp green salad or some roasted vegetables. A simple Caesar or an Italian chopped salad pairs perfectly, balancing the richness of the cheesy pizza with fresh crunch.

Creative Ways to Present

For parties, cut each pizza into strips or squares for fun finger food. Stack them on a platter with dipping bowls of marinara, ranch, or garlic butter. Or serve individual pizzas on small plates for a “make your own” pizza night. The colors and playful shapes will invite guests to dig in!

Make Ahead and Storage

Storing Leftovers

If you somehow end up with extra Garlic Toast Pizzas, cool them completely before storing. Arrange in a single layer in an airtight container, with parchment between layers to prevent sticking. They’ll keep well in the fridge for up to 3 days.

Freezing

Want to make a batch ahead? Cool the baked pizzas, then wrap each slice in plastic wrap and layer them in a freezer bag. Freeze for up to 2 months. To prevent freezer burn, be sure they’re sealed tightly and consider a double layer of protection.

Reheating

To reheat, pop the pizzas back onto a baking sheet and warm them in a 375°F (190°C) oven for about 8-10 minutes. This keeps them crispy. From frozen, let them thaw for a few minutes before reheating. Microwaving works in a pinch, but the oven is best for that fresh-baked texture.

FAQs

Can I use fresh garlic bread instead of frozen garlic toast?

Absolutely! If you have a fresh loaf or bakery garlic bread, slice it thickly and follow the same instructions. Just watch the initial bake, as fresh bread may crisp faster than frozen.

Are Garlic Toast Pizzas vegetarian-friendly?

They sure can be! Simply skip the pepperoni and load up your favorite veggies—bell peppers, mushrooms, onions, and even spinach are all fabulous. It’s an easy way to please everyone at the table.

What’s the best cheese blend for these pizzas?

Mozzarella is classic, but you can certainly experiment with other cheeses. Try a bit of provolone for silkiness, or a touch of Parmesan for sharpness. Mixing in cheddar gives extra color and a tangy punch.

Can I make these in a toaster oven?

Definitely! Just adjust the number of slices to fit your toaster oven tray, and keep a close eye on bake times. Toaster ovens can brown things a bit more quickly at the edges.

Do Garlic Toast Pizzas work as a party appetizer?

They’re actually perfect for parties! Cut each slice into thirds or quarters, arrange them on a platter, and watch them disappear. Their crisp edges and cheesy tops make them a standout among party snacks.

Final Thoughts

Whether you’re feeding kids, pleasing a picky crowd, or just treating yourself, Garlic Toast Pizzas are pure, fuss-free comfort. You’ll love how easy they are and the way they bring true pizza night excitement with a garlicky twist. Give them a try soon—you might just start a new kitchen tradition!

Garlic Toast Pizzas Recipe

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4.5 from 17 reviews

Author: admin
Total Time: 18 minutes
Yield: 4 servings (2 slices each)
Diet: Non-Vegetarian

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Description

These Garlic Toast Pizzas are a fun and easy twist on traditional pizza, using garlic toast as the crust for a quick and delicious meal or snack. Customize with your favorite toppings for a personalized treat!

Ingredients

Frozen Garlic Toast:

8 slices

Pizza Sauce:

½ cup

Shredded Mozzarella Cheese:

1½ cups

Mini Pepperoni or Chopped Pepperoni:

½ cup

Sliced Black Olives (optional):

¼ cup

Chopped Bell Peppers (optional):

¼ cup

Italian Seasoning:

1 teaspoon

Red Pepper Flakes for Garnish (optional):

as needed

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C).
Bake the garlic toast: Place the frozen garlic toast slices on a baking sheet in a single layer. Bake for 5 minutes to partially crisp.
Add toppings: Remove from the oven and spread about 1 tablespoon of pizza sauce on each slice. Sprinkle with mozzarella cheese, then top with pepperoni and any other desired toppings.
Final baking: Sprinkle with Italian seasoning. Return to the oven and bake for an additional 6 to 8 minutes, or until the cheese is melted and bubbly and the edges of the toast are golden brown.
Serve: Let cool slightly before serving.