Description
Indulge in these decadent German Chocolate Cupcakes topped with a luscious coconut pecan frosting. These homemade treats are perfect for any celebration or simply satisfying your sweet tooth.
Ingredients
Scale
For the cupcakes:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot water
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the coconut pecan frosting:
- 1/2 cup evaporated milk
- 1/2 cup brown sugar
- 2 egg yolks
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Instructions
- Make the cupcakes: Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. In a small bowl, whisk together the cocoa powder and hot water until smooth. Add the cocoa mixture and buttermilk to the wet ingredients, mixing to combine. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until smooth. Fill cupcake liners about 2/3 full and bake for 18–20 minutes, or until a toothpick inserted comes out clean. Let cool completely.
- Make the frosting: In a saucepan, whisk together evaporated milk, brown sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until thickened and golden, about 8–10 minutes. Remove from heat and stir in vanilla, coconut, and pecans. Let cool to room temperature before spreading onto cupcakes.
Notes
- You can pipe chocolate buttercream around the edge for extra flair.
- Frosting can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 390
- Sugar: 32g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
