Description
Enjoy a flavorful twist on classic corned beef with this recipe for Glazed Corned Beef. Tender beef brisket gets a sweet and tangy makeover with a brown sugar and mustard glaze, perfect for a special occasion or a cozy family dinner.
Ingredients
Scale
Corned Beef:
- 3–4 pound corned beef brisket (with spice packet)
- Water (enough to cover beef)
Glaze:
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon ground cloves
Instructions
- Cook the Corned Beef: Place the corned beef in a large pot, cover with water, add spice packet, bring to a boil, then simmer for 2.5-3 hours until fork-tender.
- Prepare Glaze: Preheat oven to 400°F, line baking sheet with foil and wire rack. Mix brown sugar, Dijon mustard, whole grain mustard, apple cider vinegar, and cloves in a bowl.
- Glaze and Bake: Pat dry cooked beef, brush with glaze, bake at 400°F for 15-20 minutes until caramelized, brushing with glaze halfway through.
- Rest and Serve: Let beef rest for 10 minutes, then slice against the grain and serve warm.
Notes
- For extra flavor, reduce remaining cooking liquid and drizzle over sliced meat.
- This dish pairs well with roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 3 hours 20 minutes
- Category: Main Course
- Method: Boiling, Baking
- Cuisine: Irish-American
Nutrition
- Serving Size: 6 oz
- Calories: 380
- Sugar: 9g
- Sodium: 1180mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg
