Description
Indulge in the creamy, dreamy goodness of this Gluten-Free & Vegan Strawberry Cheesecake. Made with wholesome ingredients and bursting with fruity flavor, it’s a delightful treat for anyone with dietary restrictions or a love for plant-based desserts.
Ingredients
Scale
Crust:
- 1 1/2 cups gluten-free rolled oats
- 1/2 cup almonds or walnuts
- 1/4 cup maple syrup
- 1/4 cup coconut oil (melted)
- pinch of salt
Filling:
- 1 1/2 cups raw cashews (soaked)
- 1/2 cup canned coconut cream
- 1/3 cup maple syrup
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries (chopped)
Topping:
- 1/2 cup sliced strawberries for garnish (optional)
Instructions
- Prepare the Crust: Line pan, blend oats and nuts, add syrup, oil, salt, pulse, press into pan.
- Make the Filling: Blend soaked cashews, coconut cream, syrup, lemon juice, vanilla, strawberries until smooth. Pour over crust.
- Freeze: Chill for 4-6 hours until firm. Thaw before serving. Garnish with sliced strawberries.
Notes
- Store leftovers in the freezer for up to 1 month.
- For a nut-free version, replace cashews with silken tofu and crust nuts with sunflower seeds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 13g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
