If you’re hunting for a treat that’s luscious, seasonal, and a little bit magical, look no further than these Gluten Free Apple Cheesecake Bars. Imagine layers of spiced apples and creamy cheesecake, all nestled on a buttery gluten-free graham cracker crust—every bite delivers autumnal comfort, delightful crunch, and just the right amount of tang. They’re a total crowd-pleaser for gatherings, potlucks, or even as a sweet snack with your morning coffee, and no one will believe they’re gluten free!
Ingredients You’ll Need
These bars rely on a short, familiar list of ingredients, and every one is essential: from the buttery crust to the cinnamon-kissed apples, each component enhances taste, texture, and the cozy flavor profile that makes these bars so unforgettable. Let’s break down what you’ll need and why each ingredient matters.
- Gluten-free graham cracker crumbs (1 1/2 cups): The backbone of a classic cheesecake base, but gluten free so everyone can enjoy it without worry!
- Granulated sugar (1/4 cup for crust, 1/2 cup for filling): Adds that perfect touch of sweetness and helps the crust come together.
- Unsalted butter (6 tablespoons, melted): Binds the crust and lends that signature rich, golden flavor.
- Cream cheese (16 ounces, softened): The creamy centerpiece that gives every bar that dreamy cheesecake texture.
- Sour cream (1/4 cup): Balances richness with a subtle tang for a silkier filling.
- Large eggs (2): Essential for giving structure and lift to the cheesecake layer.
- Vanilla extract (1 teaspoon): Brings warmth and aromatic sweetness throughout the bar.
- Apples (2 medium, peeled and finely diced): Stars of the show—crisp, juicy, and sweet-tart, they taste like fall in every bite.
- Lemon juice (1 tablespoon): Keeps the apples bright and adds a fresh zing.
- Brown sugar (2 tablespoons): Adds caramel notes and deepens the apple flavor.
- Ground cinnamon (1/2 teaspoon): Classic spice that cozies up perfectly with apples and cheesecake.
- Ground nutmeg (1/4 teaspoon): Just a whisper, but it rounds out the flavor with autumnal warmth.
- Gluten-free old-fashioned oats (1/4 cup, optional for topping): For a rustic, crunchy finish that makes these bars feel extra special.
How to Make Gluten Free Apple Cheesecake Bars
Step 1: Prepare the Pan and Oven
Begin by preheating your oven to 350°F (175°C)—you want it piping hot and ready for baking success. Line an 8×8-inch baking pan with parchment paper, leaving enough overhang along the sides to lift the bars out easily once they’re chilled. This little trick makes slicing and serving a breeze.
Step 2: Make the Crust
In a medium bowl, mix the gluten-free graham cracker crumbs, 1/4 cup sugar, and melted butter until everything resembles sandy wet beach sand (in the best way possible!). Press this mixture firmly into the bottom of your pan, creating an even, compact layer. Pop it in the oven and bake for 8 minutes—this gives you a crisp, golden base for your bars.
Step 3: Prepare the Cheesecake Filling
While your crust is cooling, grab a large bowl and beat the cream cheese until it’s totally smooth and fluffy. Add in the 1/2 cup granulated sugar, sour cream, eggs, and vanilla extract. Beat on medium, scraping down the bowl as needed, until you have a creamy, well-combined filling—no lumps allowed here. Pour the cheesecake mixture over your slightly cooled crust and use a spatula to smooth the top.
Step 4: Make the Spiced Apple Topping
In a separate bowl, toss your finely diced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Stir until the apples are evenly coated—it’ll smell absolutely heavenly! Sprinkle this mixture evenly on top of your unbaked cheesecake layer. If you’re after an extra rustic touch, dust the top with gluten-free oats.
Step 5: Bake and Chill
Slide the pan into the oven and bake for 30–35 minutes. You’re looking for a set center and slightly golden edges. The hardest part? Letting them cool completely! Once cooled, refrigerate the bars for at least 3 hours—this is what ensures perfect, clean slices and that classic, creamy cheesecake texture.
How to Serve Gluten Free Apple Cheesecake Bars
Garnishes
To make the flavors pop and the presentation extra inviting, try drizzling the chilled bars with caramel sauce or adding a dusting of powdered sugar right before serving. A few thin slices of fresh apple or a sprinkle of additional cinnamon can transform these into bakery-worthy treats any day of the week.
Side Dishes
While Gluten Free Apple Cheesecake Bars are outstanding all on their own, they pair beautifully with a hot cup of chai or spiced tea. For parties or dessert buffets, offer alongside fresh berries or a dollop of whipped cream to complement the creamy, tangy filling.
Creative Ways to Present
For extra flair, cut the bars into bite-sized squares and skewer with festive toothpicks—perfect for a finger-food dessert platter! You can also layer them in mason jars with a swirl of whipped cream for an elegant, portable parfait.
Make Ahead and Storage
Storing Leftovers
Once fully chilled, leftover bars can be stored covered in the refrigerator for up to 5 days. They hold their shape well and the flavors deepen over time, making them a fantastic make-ahead dessert.
Freezing
If you want to extend their life, you’re in luck: Gluten Free Apple Cheesecake Bars freeze beautifully. Just wrap tightly in plastic wrap and store in an airtight container. For best taste and texture, enjoy within 2 months—simply defrost overnight in the fridge when a craving strikes!
Reheating
These bars are best served chilled or at cool room temperature, so reheating isn’t necessary. However, if you love a little warmth, microwave individual bars for 10–15 seconds to take the chill off (just be gentle, so the cheesecake stays creamy).
FAQs
Can I use other types of apples in this recipe?
Absolutely! Go for Honeycrisp, Fuji, or Granny Smith based on your preference—tarter apples will add more zing, while sweeter varieties will make the topping even more dessert-like.
Are these bars suitable for people with nut allergies?
Yes, this recipe contains no nuts, but always check your graham cracker crumbs and oats for possible cross-contamination if you’re serving to someone with a severe allergy.
How do I prevent my cheesecake bars from cracking?
Allowing the bars to cool gradually (first at room temperature, then in the fridge) helps prevent cracks. Be careful not to overbake, and don’t skip the chilling step!
Can I double the recipe for a crowd?
Definitely! Use a 9×13-inch pan and simply double all ingredients. You may need to add a few extra minutes to the baking time, so keep an eye on the center for doneness.
Is it okay to leave out the oats on top?
Of course! The oats add a bit of texture and heartiness, but the bars are every bit as delicious without them if you prefer a smoother finish.
Final Thoughts
I can’t wait for you to try these Gluten Free Apple Cheesecake Bars—whether you’re baking for family, friends, or just yourself, they’re bound to become an instant favorite. Each bite is the perfect marriage of silky cheesecake, spiced apples, and crispy crust. Let me know how they turn out and what delicious twists you add next time!
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Gluten Free Apple Cheesecake Bars Recipe
- Total Time: 3 hours 55 minutes
- Yield: 12 bars 1x
- Diet: Non-Vegetarian
Description
Indulge in these delicious Gluten-Free Apple Cheesecake Bars, a perfect dessert for any occasion. Creamy cheesecake on a gluten-free graham cracker crust topped with spiced apples – a delightful treat!
Ingredients
For the Crust:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
For the Apple Topping:
- 2 medium apples, peeled and finely diced
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup gluten-free old-fashioned oats (optional for topping)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Make the Crust: Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into pan, then bake for 8 minutes.
- Prepare the Cheesecake: Beat cream cheese until smooth, then add sugar, sour cream, eggs, and vanilla. Pour over crust.
- Add the Apple Topping: Toss apples with lemon juice, brown sugar, cinnamon, and nutmeg. Spread over the cheesecake layer.
- Bake: Bake for 30-35 minutes until set. Cool, then refrigerate for at least 3 hours before serving.
Notes
- Drizzle with caramel sauce for extra sweetness.
- Store leftovers covered in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
