Description
Indulge in the delightful flavors of this Gluten-Free Cinnamon Pull-Apart Bread. A soft, sweet bread with layers of cinnamon-sugar, topped with a vanilla glaze, perfect for breakfast or dessert.
Ingredients
Scale
For the dough:
- 2½ cups gluten-free all-purpose flour (with xanthan gum)
- ¼ cup granulated sugar
- 1 tablespoon instant yeast
- ½ teaspoon salt
- ¾ cup warm milk (dairy or dairy-free)
- ¼ cup unsalted butter, melted (or dairy-free alternative)
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
For the filling:
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 3 tablespoons softened butter (or dairy-free spread)
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (dairy or dairy-free)
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough: Combine flour, sugar, yeast, and salt. Mix wet ingredients separately, then combine to form a dough. Let rest.
- Make the Filling: Mix brown sugar and cinnamon.
- Assemble the Bread: Roll out dough, spread butter, add cinnamon-sugar, cut into squares, stack in a loaf pan.
- Rise and Bake: Let the bread rise, then bake until golden.
- Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over cooled bread.
Notes
- This bread is best served warm.
- You can reheat leftovers gently in the microwave.
- Ensure your flour blend contains xanthan gum or add 1 teaspoon if needed.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
