Description
Indulge in the deliciousness of this Gluten-Free Cinnamon Pull-Apart Bread. A soft, sweet yeast bread filled with a cinnamon sugar mixture and topped with a vanilla glaze, perfect for breakfast or dessert.
Ingredients
Scale
Dough:
- 2 1/2 cups gluten-free all-purpose flour blend
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk, warmed to 110°F
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Dough: In a large mixing bowl, combine dry ingredients. In a separate bowl, mix wet ingredients and add to dry. Let rise.
- Filling: Mix butter, brown sugar, and cinnamon. Roll out dough, spread filling, cut into squares, and stack in loaf pan.
- Rise: Let dough rise in pan. Bake until golden brown.
- Glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over warm bread.
Notes
- This bread is best enjoyed fresh.
- To reheat, warm slices in the microwave.
- For extra flavor, add nuts or raisins to the filling.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
