Description
Indulge in the delightful flavors of summer with this Gluten-Free Peach Cobbler. Sweet sliced peaches are topped with a buttery, cinnamon-infused gluten-free crust for a perfect dessert.
Ingredients
Scale
Filling:
- 5 cups fresh or frozen sliced peaches (peeled if fresh)
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
Topping:
- 1 cup gluten-free all-purpose flour blend
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter cold and cubed
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven: Preheat the oven to 350°F (175°C).
- Prepare the filling: Combine peaches, sugars, lemon juice, cinnamon, and cornstarch. Transfer to a greased baking dish.
- Make the topping: Mix flour, sugars, baking powder, and salt. Cut in butter, add milk and vanilla. Spread over peaches.
- Bake: Bake for 35-40 minutes until golden brown and bubbly. Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use canned peaches as a substitute.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
