Name: Gluten-Free Stuffing Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: Bread Cubes: 1 loaf (about 12 cups) gluten-free bread cubed Vegetables and Herbs: 1/2 cup unsalted butter, 1 medium onion diced, 3 celery stalks diced, 2 cloves garlic minced, 2 teaspoons fresh thyme chopped, 2 teaspoons fresh sage chopped, 2 teaspoons fresh rosemary chopped, 1/4 cup fresh parsley chopped Broth Mixture: 2 cups gluten-free chicken or vegetable broth, 2 large eggs beaten, 1/2 teaspoon salt, 1/4 teaspoon black pepper

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If your holiday table has ever needed a show-stopping side that’s both irresistibly delicious and safe for gluten-free guests, then Gluten-Free Stuffing is your answer. This recipe captures everything you love about classic stuffing—tender, herby bread cubes, savory aromatics, and a perfectly crisped top—all while being completely wheat free. Every bite is moist, flavorful, and packed with the aroma of fresh herbs, making it a standout addition to any feast, whether it’s Thanksgiving, Christmas, or just a Sunday dinner where comfort food shines.

Gluten-Free Stuffing Recipe - Recipe Image

Ingredients You’ll Need

This Gluten-Free Stuffing is all about simple, trustworthy ingredients that work together to create magic in your baking dish. Each component—from the sturdy bread cubes to the aromatic medley of herbs—brings its own texture, color, and flavor to make this side unforgettable.

Gluten-free bread (1 loaf, about 12 cups, cubed): Choose a sturdy, flavorful loaf—day-old bread works best for holding up to the broth and mixing.
Unsalted butter (1/2 cup): Adds richness and helps bind everything together; swap for plant-based butter for a dairy-free option.
Onion (1 medium, diced): Provides a subtle sweetness and deep savory undertones.
Celery (3 stalks, diced): Brings a welcome fresh crunch and classic stuffing flavor.
Garlic (2 cloves, minced): Punches up the flavor and infuses every bite with aromatic warmth.
Fresh thyme (2 teaspoons, chopped): Offers earthy, woodsy notes that are essential for stuffing.
Fresh sage (2 teaspoons, chopped): Classic for stuffing—its piney, peppery flavor is irresistible.
Fresh rosemary (2 teaspoons, chopped): Adds a slightly resinous, piney backdrop to the dish.
Fresh parsley (1/4 cup, chopped): Brings color and freshness to the finished stuffing.
Gluten-free chicken or vegetable broth (2 cups): Moistens the bread and infuses every bite with savory depth—go for vegetable broth if you want a vegetarian stuffing.
Eggs (2 large, beaten): The secret to that classic, custardy texture that holds the stuffing together.
Salt (1/2 teaspoon): Brightens and balances all those savory flavors.
Black pepper (1/4 teaspoon): Adds just a hint of heat and complexity.

How to Make Gluten-Free Stuffing

Step 1: Prep and Toast the Bread

Start by preheating your oven to 350°F (175°C). Spread your gluten-free bread cubes on a large baking sheet in a single layer. Toast them for 10 to 15 minutes until they’re slightly crisp and golden—this helps the bread soak up all the juicy flavors without getting mushy. Pull them out and set aside to cool while you sauté the veggies.

Step 2: Sauté the Aromatics

Melt the butter in a large skillet over medium heat. Once bubbling, toss in your diced onion and celery. Sauté for about 5 to 7 minutes until the veggies are softened and smelling practically irresistible. Stir in your minced garlic, along with the thyme, sage, and rosemary, and cook for just another minute—just until everything is fragrant and beautifully blended.

Step 3: Mix and Combine

In a big mixing bowl, combine the toasted bread cubes, all those sautéed veggies and herbs, and the freshly chopped parsley. Toss everything gently—you want the bread to be well mixed with the aromatic mixture, but don’t break it up too much.

Step 4: Add the Liquid Gold

Whisk together the gluten-free broth, beaten eggs, salt, and pepper in a separate bowl. Slowly pour this mixture over the bread and veggie mixture, tossing gently so that every cube of bread gets evenly moistened. The eggs bind things together and create that classic, tender stuffing texture we all crave.

Step 5: Bake to Perfection

Spoon your stuffing into a greased 9×13-inch baking dish, pressing down lightly. Cover with foil and bake for 30 minutes to help everything meld. Then, uncover and return it to the oven for an additional 15-20 minutes, or until the top is golden and delightfully crisp. Let your stuffing rest for a few minutes before diving in—this helps slices hold together beautifully.

How to Serve Gluten-Free Stuffing

Garnishes

Dress up your Gluten-Free Stuffing with a generous sprinkle of freshly chopped parsley or additional fresh herbs right before serving. For a little crunch and color, toasted pecans or dried cranberries scattered on top make a beautiful finishing touch.

Side Dishes

This stuffing loves the spotlight alongside roasted meats like turkey, chicken, or pork. On the vegetarian side, it partners perfectly with dishes like roasted Brussels sprouts, butternut squash, or garlicky green beans. Add some tangy cranberry sauce or a drizzle of gluten-free gravy, and your plate will be singing with flavor.

Creative Ways to Present

If you want to get fancy, portion the stuffing mixture into ramekins for adorable personal servings, or pack the mixture into a hollowed-out roasted squash or bell pepper for a seriously wow-worthy presentation. Leftover stuffing even makes an amazing breakfast “hash” with a fried egg on top!

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftover Gluten-Free Stuffing tightly with foil or transfer to an airtight container. Refrigerate for up to 4 days—just long enough for leisurely meals or next-day stuffing sandwiches.

Freezing

Want to get ahead on your holiday prep? You can freeze baked Gluten-Free Stuffing in a well-sealed container for up to 2 months. Thaw overnight in the fridge before reheating to keep the texture just right.

Reheating

To bring back that irresistible just-baked crispness, spread stuffing in a baking dish, cover with foil, and reheat in a 350°F oven for about 20 minutes. Remove the foil for the last 5 minutes for an extra golden top. For single portions, the microwave works in a pinch, but the oven is truly best for texture.

FAQs

Can I make this Gluten-Free Stuffing ahead of time?

Absolutely! Assemble the stuffing without baking, cover, and refrigerate overnight. When ready to serve, simply bake according to the recipe instructions.

What’s the best type Side Dish

Use a hearty, sturdy loaf—sourdough or multigrain gluten-free breads both work really well. Avoid super soft sandwich-style breads, as they can turn mushy during baking.

Can I make this recipe vegan?

Yes! Swap the butter for a vegan alternative, use vegetable broth, and replace the eggs with a flax egg or skip them entirely (the texture will be slightly looser but still delicious).

What add-ins work well with Gluten-Free Stuffing?

Get creative! Try sautéed mushrooms for extra umami, cooked sausage for a heartier side, or even chopped apples or dried cranberries for a touch of sweetness.

How do I keep my stuffing from getting soggy?

The key is to toast your bread cubes well before mixing and to slowly add the broth mixture, pausing if the bread seems saturated before using all of it. This guarantees a tender interior and crispy edges every time.

Final Thoughts

If you’re ready to change how you think about holiday sides, Gluten-Free Stuffing is a must-try. It’s flavorful, inclusive, and guaranteed to please every guest at your table—gluten-free or otherwise! Don’t be surprised if this easy classic becomes your new go-to recipe year after year.

Gluten-Free Stuffing Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Non-Vegetarian

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Description

This gluten-free stuffing recipe is a delicious side dish perfect for holiday gatherings. Made with a blend of aromatic herbs, vegetables, and gluten-free bread, it’s a flavorful and satisfying addition to any meal.

Ingredients

Bread Cubes:

1 loaf (about 12 cups) gluten-free bread cubed

Vegetables and Herbs:

1/2 cup unsalted butter, 1 medium onion diced, 3 celery stalks diced, 2 cloves garlic minced, 2 teaspoons fresh thyme chopped, 2 teaspoons fresh sage chopped, 2 teaspoons fresh rosemary chopped, 1/4 cup fresh parsley chopped

Broth Mixture:

2 cups gluten-free chicken or vegetable broth, 2 large eggs beaten, 1/2 teaspoon salt, 1/4 teaspoon black pepper

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Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C). Spread the cubed gluten-free bread on a baking sheet and toast for 10-15 minutes until slightly crisp and dry. Remove and set aside.

Sauté Vegetables:

In a large skillet, melt the butter over medium heat. Add the diced onion and celery and sauté for about 5-7 minutes until softened. Add the minced garlic, thyme, sage, and rosemary and cook for another minute until fragrant. Remove from heat.

Combine Ingredients:

In a large mixing bowl, combine the toasted bread cubes, cooked vegetables and herbs, and chopped parsley. In a separate bowl, whisk together the chicken broth, beaten eggs, salt, and pepper. Pour the broth mixture over the bread mixture and gently toss until the bread is evenly moistened.

Bake:

Transfer the stuffing to a greased 9×13-inch baking dish and cover with foil. Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden and crisp. Let rest for a few minutes before serving.