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Goulash Casserole Recipe

Goulash Casserole Recipe


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4.6 from 7 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This hearty Goulash Casserole is a comforting and flavorful dish that combines ground beef (or turkey), macaroni, tomatoes, and cheese, baked to perfection. It’s a satisfying meal that the whole family will love.


Ingredients

Scale

For the Casserole:

  • 1 tablespoon olive oil
  • 1 pound ground beef or ground turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups cooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the Meat: In a large skillet, heat olive oil over medium heat. Cook the ground beef or turkey until browned. Add onion, garlic, and bell pepper, cooking until softened.
  3. Add Ingredients: Stir in tomato sauce, diced tomatoes, tomato paste, paprika, Italian seasoning, salt, and pepper. Simmer for 10 minutes to blend flavors.
  4. Combine: Mix in cooked macaroni until well combined. Transfer to the baking dish and top with cheddar and mozzarella cheeses.
  5. Bake: Bake uncovered for 20 minutes until cheese is melted and bubbly.
  6. Serve: Garnish with chopped parsley before serving.

Notes

  • This casserole can be prepared ahead and refrigerated for up to 24 hours before baking.
  • For extra flavor, consider adding red pepper flakes or using smoked paprika.
  • This dish freezes well—store leftovers in an airtight container for up to 2 months.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Casserole
  • Method: Baking
  • Cuisine: American, Hungarian-Inspired

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 430
  • Sugar: 9g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 80mg