Description
Indulge in the gourmet flavors of this Gourmet Ciabatta Sandwich, featuring layers of prosciutto or turkey, fresh mozzarella, tomato, and arugula topped with basil pesto and balsamic glaze, all nestled in a crisp ciabatta loaf. Perfect for a delicious lunch or a picnic treat.
Ingredients
Scale
Ciabatta Loaf:
- 1 ciabatta loaf (about 12 inches)
Fillings:
- 4 oz sliced prosciutto or deli turkey
- 4 oz fresh mozzarella sliced
- 1 medium tomato sliced
- 1/2 cup arugula or baby spinach
- 2 tbsp basil pesto
- 1 tbsp mayonnaise
- 1 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice and Toast Ciabatta: Slice the ciabatta loaf in half horizontally and lightly toast both halves for a crisp texture.
- Prepare Pesto Spread: In a small bowl, mix pesto and mayonnaise. Spread the mixture evenly on the cut sides of the ciabatta.
- Layer Ingredients: Layer the bottom half with prosciutto or turkey, followed by mozzarella slices, tomato, arugula or spinach, a drizzle of olive oil, and a pinch of salt and pepper. Drizzle the balsamic glaze over the top.
- Assemble Sandwich: Place the top half of the ciabatta on the sandwich and press gently.
- Serve: Slice into individual servings and serve immediately, or wrap tightly and refrigerate for a packed lunch or picnic.
Notes
- For a vegetarian version, skip the meat and add grilled vegetables like zucchini or roasted red peppers.
- This sandwich is perfect served cold or lightly pressed in a panini grill.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional for toasting)
- Category: Lunch
- Method: No-Cook (or Toasting)
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich portion
- Calories: 350
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 40 mg
