Description
Indulge in the comforting flavors of Grandma’s Thanksgiving Turkey Stuffing with this classic recipe. Perfectly seasoned with herbs and vegetables, this stuffing is a must-have side dish on your holiday table.
Ingredients
Scale
Bread Cubes:
- 1 loaf (about 14–16 oz) day-old white bread (cubed)
Sautéed Vegetables:
- 1/2 cup unsalted butter
- 1 large onion (chopped)
- 3 celery stalks (chopped)
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 tablespoon fresh sage (minced) or 1 teaspoon dried
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional:
- 1 1/2–2 cups chicken or turkey broth
- 2 large eggs (beaten)
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Toast bread cubes: Spread bread cubes on a baking sheet and toast in the oven for 10–15 minutes until slightly dry and golden.
- Sauté vegetables: In a skillet, melt butter and sauté onion and celery until softened. Add garlic and cook briefly. Stir in herbs, salt, and pepper.
- Mix ingredients: Combine toasted bread cubes, sautéed vegetables, parsley in a bowl. Add beaten eggs and broth gradually until moist.
- Bake: Transfer mixture to baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15–20 minutes until golden and crisp on top.
Notes
- This stuffing can be prepped a day ahead and refrigerated before baking.
- For extra flavor, consider adding cooked sausage or chopped apples.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
