If you’re hunting for a meal that’s bright, satisfying, and guaranteed to disappear fast, Greek Chicken Skewers with Feta Fries deserve the spotlight. Juicy, herb-marinated chicken charred to perfection cozies up with oven-crisped wedges smothered in tangy feta and fresh parsley. Every bite tastes like sunshine and the Mediterranean coast, bringing lively flavors and family-friendly fun to your own kitchen table. This combo is a true celebration of fresh ingredients and fuss-free cooking, making it a favorite for both weeknight dinners and weekend get-togethers.
Ingredients You’ll Need
To make Greek Chicken Skewers with Feta Fries, you only need a handful of everyday ingredients, each playing a vital part in building layers of flavor and texture. From aromatic herbs to creamy feta, don’t skip a thing — they all have a delicious job to do!
- Chicken Thighs: Juicy and tender, these are the top pick for flavorful, moist skewers that won’t dry out on the grill.
- Olive Oil: Adds richness, helps with marinating, and gives both chicken and potatoes that irresistible golden finish.
- Lemon Juice: Lends brightness and tenderizes the chicken, balancing the savory herbs perfectly.
- Red Wine Vinegar: Adds a lovely tang that complements the smoky grill flavors and brings balance to the marinade.
- Garlic Cloves: Freshly minced garlic packs a punch and infuses both the marinade and fries with savory depth.
- Dried Oregano: A classic in Greek cooking, adding earthy, aromatic notes to every bite.
- Ground Cumin: Warm and slightly nutty, cumin is the secret spice that makes the chicken stand out.
- Salt & Pepper: Can’t skip the basics! These are essential for bringing out the natural flavors of every ingredient.
- Wooden or Metal Skewers: Skewers make grilling fun and easy, ensuring even cooking and a show-stopping presentation.
- Russet Potatoes: Their starchy, fluffy texture is ideal for crispy fries that hold their shape and soak up that feta goodness.
- Garlic Powder: Delivers another punch of flavor to the fries, boosting savory notes without the risk of burning fresh garlic.
- Crumbled Feta Cheese: Briny and creamy, feta takes simple fries to a whole new Greek-inspired level.
- Fresh Parsley: Totally optional, but it adds color, freshness, and a bit of herby brightness to finish your plate.
How to Make Greek Chicken Skewers with Feta Fries
Step 1: Whip Up the Flavor-Packed Marinade
In a large bowl, mix together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, cumin, salt, and pepper. Give it a good whisk until everything is nicely combined. This is where the magic begins! The zingy citrus, herbs, and spices will soak into the chicken, making every bite super flavorful and tender.
Step 2: Marinate the Chicken for Maximum Taste
Add your chicken thigh pieces right into the marinade bowl and toss to coat each piece thoroughly. Cover the bowl and let it rest in the refrigerator for at least 30 minutes, or go up to 4 hours if you want deeper flavor. The chicken will absorb all those wonderful Mediterranean aromas and get extra juicy.
Step 3: Prep and Bake the Feta Fries
While the chicken marinates, preheat your oven to 425°F (220°C). Toss the potato wedges with olive oil, garlic powder, oregano, salt, and pepper. Arrange them on a baking sheet in a single layer for ultimate crispiness. Slide the pan into the oven and bake for 35 to 40 minutes. About halfway through, flip those fries to get both sides golden and crispy, just the way everyone loves them!
Step 4: Add That Signature Feta Finish
When the fries have about 10 minutes left, grab them out of the oven and scatter the crumbled feta right over the top. Pop them back in — the feta will get warm and a little melty, giving you irresistible “Greek loaded fries” vibes. If you love a bit of green, now’s the time to sprinkle chopped parsley too.
Step 5: Skewer and Grill the Chicken
While the fries are finishing up, thread those beautifully marinated chicken chunks onto your skewers (if you’re using wooden skewers, make sure you soaked them!). Preheat your grill or grill pan over medium-high heat. Lay the skewers on and cook for 4 to 5 minutes per side until the chicken is cooked through and you see a few charred edges. That sizzle and smoke is pure happiness!
Step 6: Serve it Up and Enjoy
Arrange the hot, juicy Greek Chicken Skewers with Feta Fries right on your plates. Spoon extra feta and parsley over the fries, add a wedge of lemon, and dig in while everything is fresh and steamy. Each bite is bursting with sunshine and bold, craveable Greek flavors!
How to Serve Greek Chicken Skewers with Feta Fries
Garnishes
Make your Greek Chicken Skewers with Feta Fries extra appealing with some simple garnishes: a sprinkle of fresh parsley, extra crumbled feta, and a generous squeeze of lemon juice right before serving. If you have some tzatziki or a cool yogurt sauce, a dollop on the side is always a hit!
Side Dishes
While this meal can shine on its own, pairing it with a crisp Greek salad, some roasted vegetables, or fresh pita bread completes the feast. The bold flavors play so well with simple sides and classic dips like hummus or tzatziki.
Creative Ways to Present
Let everyone build their own plates buffet-style, with piles of Greek Chicken Skewers with Feta Fries, bowls of salads, and small plates for easy sharing. Or, go picnic-style: wrap everything in parchment for rustic, Instagram-worthy takeaway lunches!
Make Ahead and Storage
Storing Leftovers
If you have any Greek Chicken Skewers with Feta Fries left, store the chicken and fries in separate airtight containers in the refrigerator. This keeps the fries crisp and prevents them from soaking up excess moisture from the chicken.
Freezing
The grilled chicken skewers freeze beautifully — just remove them from the skewers, seal them in freezer bags, and store for up to two months. The fries are best enjoyed fresh, but you can freeze them after baking if needed; just expect some loss of crispness.
Reheating
To reheat the chicken, use a skillet or microwave until hot. For the fries, a quick stint in a hot oven or air fryer revives their crunch. Sprinkle fresh feta after reheating for the best texture!
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast works well, but it may be a little less juicy than thigh meat. Just keep an eye on the grill to avoid overcooking, and consider marinating for the full 4 hours for extra tenderness.
Do I have to use a grill, or can I cook the skewers another way?
No grill? No problem! You can use a grill pan or even bake the skewers in the oven at 425°F, flipping once, until cooked through. An air fryer gives a fantastic result with a lovely char, too.
What other cheeses can I use for the fries?
If feta isn’t your favorite, try goat cheese or a sprinkling of grated parmesan. While feta gives Greek Chicken Skewers with Feta Fries that authentic touch, feel free to swap based on your taste and what you have on hand.
What’s the best way to soak wooden skewers?
Soak wooden skewers in water for at least 30 minutes before threading the chicken. This prevents burning over the grill’s heat, and you can do it while the chicken marinates — easy multitasking!
Can I make Greek Chicken Skewers with Feta Fries gluten-free?
Good news — this recipe is naturally gluten-free! If you’re serving with pita or other sides, just choose gluten-free options to keep the entire meal safe for everyone.
Final Thoughts
From the first bite to the last, Greek Chicken Skewers with Feta Fries bring Greek sunshine and fresh flavors right to your table. I hope you’ll gather up these simple ingredients, fire up your grill (or oven), and make this mouthwatering meal part of your own rotation. Trust me, one taste and you’ll be dreaming up excuses to make it again and again!
Print
Greek Chicken Skewers with Feta Fries Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delight your taste buds with these flavorful Greek Chicken Skewers paired with crispy Feta Fries. This Mediterranean-inspired dish is perfect for a satisfying and wholesome meal.
Ingredients
For the Chicken Skewers:
- 1 1/2 lbs boneless skinless chicken thighs (cut into 1.5-inch pieces)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons red wine vinegar
- 3 garlic cloves (minced)
- 1 tablespoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- wooden or metal skewers
For the Feta Fries:
- 4 medium russet potatoes (cut into wedges)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Marinate the Chicken: Whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, cumin, salt, and pepper. Toss chicken pieces in the marinade and refrigerate for at least 30 minutes.
- Prepare the Feta Fries: Toss potato wedges with olive oil, garlic powder, oregano, salt, and pepper. Bake until crispy, then sprinkle with feta during the last 10 minutes.
- Grill the Chicken: Thread marinated chicken onto skewers and grill for 4–5 minutes per side until cooked through.
- Serve: Enjoy the hot chicken skewers with feta fries, garnished with parsley if desired.
Notes
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Serve with tzatziki or a squeeze of fresh lemon for extra flavor.
- You can also cook the skewers in the oven or air fryer if a grill isn’t available.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate
- Calories: 530
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 135mg
