Description
A delicious and savory Greek Phyllo Meat Pie recipe that features a flavorful mixture of ground beef or lamb, fresh herbs, and cheeses, all encased in layers of crispy phyllo dough. This hearty dish is perfect for a satisfying dinner with a Mediterranean twist.
Ingredients
Scale
Meat Filling:
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, lightly beaten
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Assembly:
- 10 sheets phyllo dough, thawed
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the Meat Filling: In a skillet, sauté onion and garlic, then add meat and spices. Mix in parsley, dill, and cheeses. Let cool.
- Assemble the Pie: Layer phyllo sheets in a baking dish, brushing each with butter. Spread meat mixture over phyllo. Top with remaining phyllo and butter.
- Bake: Score the top layer and bake until golden brown and crisp.
- Serve: Let cool slightly, then slice and serve.
Notes
- You can use ground chicken or turkey as a lighter alternative.
- For added richness, include ricotta or béchamel sauce in the filling.
- Keep phyllo sheets covered with a damp towel to prevent drying out.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
