Description
These Greek Salad Skewers with Olives and Feta are a colorful and flavorful appetizer perfect for parties or gatherings. The combination of cherry tomatoes, cucumbers, Kalamata olives, and feta cheese drizzled with a tangy dressing is sure to impress your guests.
Ingredients
Scale
For the Skewers:
- 1 cup cherry tomatoes
- 1 cup cucumber (sliced into half-moons)
- ½ cup Kalamata olives (pitted)
- ½ cup feta cheese (cut into small cubes)
- ¼ red onion (thinly sliced)
- 12–16 small wooden skewers
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Assemble the Skewers: Thread cherry tomatoes, cucumber slices, olives, feta cubes, and red onion onto each skewer, alternating ingredients for balance.
- Drizzle and Serve: Drizzle the assembled skewers with the dressing just before serving or serve it on the side for dipping.
Notes
- To prevent feta from crumbling, use block feta and cut it into firm cubes.
- These skewers can be made a few hours ahead and chilled before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
