If you’re searching for a colorful, fresh, and wholly satisfying appetizer, look no further than Greek Style Loaded Hummus. This vibrant platter is loaded with creamy hummus and a parade of Mediterranean toppings: tangy tomatoes, crisp cucumbers, salty olives, briny feta, and a sunny dusting of herbs. It’s so much more than a simple dip; it’s a crowd-pleasing dish that transforms snack time and impresses guests with just a few ingredients. Whether you pair it with warm pita bread or serve it up for a party, Greek Style Loaded Hummus is always a hit.
Ingredients You’ll Need
One of the best things about Greek Style Loaded Hummus is that it comes together with just a handful of fresh, everyday ingredients. Each one adds a special note, whether that’s crunch, creaminess, or a hint of vibrant tang, working together to make every bite irresistible.
- Classic Hummus (1½ cups): The base of the dish; go for silky smooth, homemade or your favorite store-bought brand.
- Cherry Tomatoes (½ cup, halved): Sweet and juicy, they burst with freshness and bring a pop of color.
- Cucumber (½ cup, diced): Crisp and cooling, it balances out the salty, briny toppings beautifully.
- Kalamata Olives (¼ cup, sliced): Add a bold, salty punch that epitomizes classic Greek flavor.
- Crumbled Feta Cheese (¼ cup): Brings creamy, tangy richness—don’t skip this if you want that true Mediterranean vibe.
- Red Onion (2 tbsp, finely diced): Lends sharpness and crunch; soak it briefly in water for a milder flavor.
- Fresh Parsley (2 tbsp, chopped): For a fresh herbal lift and lively color on top.
- Olive Oil (1 tbsp): A finishing drizzle melds the flavors together and adds lusciousness.
- Smoked Paprika or Sumac (pinch, optional): Either spice will enhance the aroma and bring a subtle smoky or citrusy touch.
- Pita Chips or Warm Pita Bread (for serving): Perfect for scooping up every last bit of your Greek Style Loaded Hummus.
How to Make Greek Style Loaded Hummus
Step 1: Prepare the Hummus Base
Spoon the hummus into the center of a large plate or a shallow serving bowl. Use the back of a large spoon to swirl it into a smooth, even layer, making a few wavy ridges and pockets as you go. Those little grooves are perfect for holding all the delicious toppings you’ll add next!
Step 2: Pile on the Fresh Toppings
Now for the fun part! Sprinkle the hummus first with the halved cherry tomatoes, then add the diced cucumber, sliced Kalamata olives, crumbled feta cheese, and those vivid flecks of finely diced red onion. Scatter them evenly so every scoop is loaded with flavor and color.
Step 3: Add Herbs and Drizzle
Drizzle the olive oil generously over your mountain of toppings. Now, toss on the chopped fresh parsley for that vibrant, herby finish. If you like a little extra zing or smokiness, dust the whole platter with a pinch of smoked paprika or sumac.
Step 4: Serve and Enjoy!
Bring your Greek Style Loaded Hummus straight to the table alongside plenty of pita chips or warm wedges of pita bread. It’s best served immediately so everything stays crisp, creamy, and utterly tempting.
How to Serve Greek Style Loaded Hummus
Garnishes
A finishing flourish can take Greek Style Loaded Hummus from delicious to downright show-stopping. I love adding a light extra sprinkle of feta, more chopped parsley, and perhaps a few whole cherry tomato halves or olives for visual appeal. Even just a swirl of EVOO or sprinkle of spice can make your platter pop.
Side Dishes
This loaded hummus is more than capable of stealing the show, but it plays well with others. Try serving it alongside roasted veggies, grilled chicken souvlaki, or a crisp salad. For a mezze-style spread, round out the table with dolmas, tzatziki, and roasted chickpeas for extra protein.
Creative Ways to Present
Get playful when it comes to presentation! Layer your Greek Style Loaded Hummus in individual jars for a portable snack, or spread it on a long board for the ultimate grazing platter. Fans of crunch can offer a variety of dippers: rainbow veggie sticks, seeded crackers, or even crisped lavash.
Make Ahead and Storage
Storing Leftovers
Store any leftover Greek Style Loaded Hummus in an airtight container in the fridge. The toppings will mingle flavors overnight, so it’s still tasty, although the vegetables may soften. For best freshness, enjoy within one to two days.
Freezing
While hummus itself freezes well, the fresh toppings do not. If you want to get ahead, freeze plain hummus in an airtight container, then thaw and top with fresh veggies and cheese just before serving your Greek Style Loaded Hummus.
Reheating
There’s no need to reheat, as Greek Style Loaded Hummus is designed to be enjoyed chilled or at room temperature. If you’re pairing with pita, warm the bread separately just before serving for that freshly baked touch.
FAQs
Can I use other types of hummus for this recipe?
Absolutely! Feel free to try roasted red pepper hummus, lemon hummus, or even spicy varieties. Each brings a different twist, but the essence of Greek Style Loaded Hummus remains as delicious as ever.
How can I make this dairy-free?
Just skip the feta cheese or swap it for a plant-based feta alternative. All other ingredients are naturally dairy-free, making this a great choice for a variety of dietary needs.
Can I prep this ahead for a party?
Yes! You can chop and prepare all the toppings in advance and store them separately. Assemble the Greek Style Loaded Hummus right before guests arrive for the brightest flavors and crispy veggies.
What can I use instead of pita chips?
Try crunchy crudités like carrot sticks, cucumber rounds, sweet pepper strips, or even crisp flatbread crackers. The hummus pairs beautifully with almost anything you love to scoop!
Is Greek Style Loaded Hummus healthy?
It sure is! Packed with protein, fiber, healthy fats, and plenty of vitamins from fresh veggies, it’s a nourishing choice whether you serve it as an appetizer, light lunch, or snack.
Final Thoughts
Once you try this Greek Style Loaded Hummus, you’ll be hooked on the flavors, the freshness, and the utter simplicity of making it. Whether you’re hosting a gathering or just want to treat yourself to something special, this recipe is an easy way to bring Mediterranean sunshine to your table. Give it a try and watch it disappear!
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Greek Style Loaded Hummus Recipe
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Greek Style Loaded Hummus is a vibrant and flavorful twist on traditional hummus, topped with fresh veggies, feta cheese, and olives. Perfect for parties or a light Mediterranean-inspired meal.
Ingredients
Classic Hummus:
1½ cups
Cherry Tomatoes (halved):
½ cup
Cucumber (diced):
½ cup
Kalamata Olives (sliced):
¼ cup
Crumbled Feta Cheese:
¼ cup
Red Onion (finely diced):
2 tbsp
Chopped Fresh Parsley:
2 tbsp
Olive Oil:
1 tbsp
Smoked Paprika or Sumac (optional):
pinch
Pita Chips or Warm Pita Bread:
for serving
Instructions
- Spread the hummus: Spread the hummus evenly onto a large plate or shallow serving bowl using the back of a spoon.
- Layer the toppings: Layer cherry tomatoes, cucumber, olives, feta, and red onion on top of the hummus.
- Drizzle and sprinkle: Drizzle with olive oil, sprinkle with parsley, and add smoked paprika or sumac if desired.
- Serve: Serve immediately with pita chips or warm pita bread.
Notes
- You can prep all the toppings ahead and assemble just before serving.
- Add grilled chicken or chickpeas for extra protein.
- Great as a party dip, light lunch, or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: ¼ of platter
- Calories: 220
- Sugar: 3g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
