Description
This Greek Style Loaded Hummus is a vibrant and flavorful twist on traditional hummus, topped with fresh veggies, feta cheese, and olives. Perfect for parties or a light Mediterranean-inspired meal.
Ingredients
Classic Hummus:
1½ cups
Cherry Tomatoes (halved):
½ cup
Cucumber (diced):
½ cup
Kalamata Olives (sliced):
¼ cup
Crumbled Feta Cheese:
¼ cup
Red Onion (finely diced):
2 tbsp
Chopped Fresh Parsley:
2 tbsp
Olive Oil:
1 tbsp
Smoked Paprika or Sumac (optional):
pinch
Pita Chips or Warm Pita Bread:
for serving
Instructions
- Spread the hummus: Spread the hummus evenly onto a large plate or shallow serving bowl using the back of a spoon.
- Layer the toppings: Layer cherry tomatoes, cucumber, olives, feta, and red onion on top of the hummus.
- Drizzle and sprinkle: Drizzle with olive oil, sprinkle with parsley, and add smoked paprika or sumac if desired.
- Serve: Serve immediately with pita chips or warm pita bread.
Notes
- You can prep all the toppings ahead and assemble just before serving.
- Add grilled chicken or chickpeas for extra protein.
- Great as a party dip, light lunch, or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: ¼ of platter
- Calories: 220
- Sugar: 3g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
