Description
Indulge in a guilt-free treat with this delightful Greek Yogurt Cookie Dough recipe. Made with wholesome ingredients, this edible cookie dough is a quick, no-bake dessert or snack that’s high in protein and full of flavor.
Ingredients
Scale
Ingredients:
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
- 1/4 cup almond flour
- 2 tablespoons oat flour
- 2 tablespoons mini chocolate chips
- pinch of salt
Instructions
- In a medium bowl, mix: Stir together the Greek yogurt, vanilla extract, and maple syrup until smooth.
- Chill or enjoy: Chill for 15–20 minutes for a firmer texture, or enjoy immediately with a spoon.
Add in the almond flour, oat flour, and salt. Mix until a soft dough forms.
Fold in: the mini chocolate chips.
Notes
Notes:
- This cookie dough is safe to eat raw and can be stored in the refrigerator for up to 3 days.
- For a thicker dough, add more oat flour 1 teaspoon at a time.
- Use dairy-free yogurt and chocolate chips for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 5 mg
