Description
Indulge in a guilt-free and delicious treat with this easy-to-make Greek Yogurt Cookie Dough recipe. Made with wholesome ingredients, this high-protein snack is perfect for satisfying your sweet cravings.
Ingredients
Scale
Main Ingredients:
- ½ cup plain Greek yogurt
- 2 tbsp nut butter (like almond or peanut butter)
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
- ¼ cup almond flour
- 1 tbsp mini chocolate chips
- pinch of salt
Instructions
- Mix Wet Ingredients: In a medium bowl, combine Greek yogurt, nut butter, maple syrup, and vanilla extract until smooth.
- Add Dry Ingredients: Stir in almond flour and salt, mixing until a dough-like consistency forms.
- Include Chocolate Chips: Fold in mini chocolate chips.
- Enjoy: Serve immediately or chill for 10–15 minutes for a firmer texture.
Notes
- Use dairy-free yogurt and chocolate chips to make this vegan.
- Add a dash of cinnamon or a sprinkle of sea salt for extra flavor.
- Store in the fridge in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 180
- Sugar: 6g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
