If you’re searching for a protein-packed snack that feels like a treat but fuels you like a champ, these Greek Yogurt PB Fit Protein Bars are exactly what you need! Imagine chewy, creamy bars layered with nutty flavor, just the right touch of sweetness, and little pops of mini chocolate chips if you’re feeling extra. They come together with such ease, you’ll want to make them every week. Whether you need a midday pick-me-up, a breakfast on the go, or a mighty post-workout bite, these Greek Yogurt PB Fit Protein Bars deliver flavor and nutrition in every satisfying bite.

Ingredients You’ll Need

Greek Yogurt PB Fit Protein Bars Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity: each ingredient holds a special place, creating bars that are full of rich, crave-worthy flavor with irresistible texture. You probably already have most of these wholesome basics on hand, and together they add up to something truly special.

Rolled oats: Classic old-fashioned oats give these bars that perfect chewy base and boost whole grain power.
PB Fit powder: This magic ingredient delivers deep peanut butter flavor with a punch of protein, minus the heaviness.
Greek yogurt (plain, unsweetened): The creamy star that holds it all together while keeping things tangy, rich, and super satisfying.
Honey or maple syrup: A gentle touch of natural sweetness balances the flavors and helps bind the bars without overpowering them.
Almond milk (or milk of choice): Just enough moisture to bring everything together for a smooth, scoopable dough.
Mini chocolate chips (optional): If you love a bit of indulgence, these melty morsels are for you!
Vanilla extract: A few fragrant drops elevate all the other flavors and add a subtle bakery-style aroma.
Pinch of salt: Never skip the salt—it sharpens all the flavors and keeps the sweetness in check.

How to Make Greek Yogurt PB Fit Protein Bars

Step 1: Combine the Dry Ingredients

Start by grabbing a large mixing bowl and add your rolled oats, PB Fit powder, and a pinch of salt. Mixing these together first ensures the PB Fit powder and salt are evenly distributed throughout the oats, so every bite is just as flavorful as the next.

Step 2: Whisk the Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, honey (or maple syrup), almond milk, and vanilla extract. Whisking makes sure everything is perfectly smooth and silky, resulting in bars that taste luscious and never dry.

Step 3: Combine Wet and Dry

Pour the wet ingredients into the bowl with your dry mix. Using a sturdy spoon or spatula, stir until a thick, sticky dough forms. This is where the oats and PB Fit start to soak up all that creamy goodness. If you’re using mini chocolate chips, now’s the time to fold them in gently!

Step 4: Press and Chill

Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang so you can easily lift the bars out later. Press your dough into the pan, smoothing it out with your hands or the back of a spoon to make it even all over. Pop the pan in the fridge for at least 2 hours; patience pays off here, letting everything set up perfectly!

Step 5: Slice and Enjoy!

Once the bars are nice and firm, lift the parchment out and set it on a cutting board. Slice into 8 equal bars, and you’re ready to snack! For the best texture and flavor, keep them chilled until serving.

How to Serve Greek Yogurt PB Fit Protein Bars

Garnishes

Top your Greek Yogurt PB Fit Protein Bars with a sprinkle of mini chocolate chips, a light drizzle of melted peanut butter, or a dusting of PB Fit powder. These little extras add visual appeal and just a hint of extra flavor—plus, who doesn’t love a pretty snack?

Side Dishes

Pair these bars with a tall glass of homemade almond milk, a steamy cup of coffee, or a refreshing fruit salad for a rounded-out, energy-boosting snack plate. They also work beautifully with a few slices of apple or banana for a touch more natural sweetness and crunch.

Creative Ways to Present

Cut your Greek Yogurt PB Fit Protein Bars into bite-sized squares and serve them on a fancy platter for a party-ready treat, or wrap each one in parchment and tie with twine for an on-the-go breakfast. You can even crumble one over Greek yogurt (meta, but delightful!) for an indulgent parfait.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten Greek Yogurt PB Fit Protein Bars in an airtight container in the fridge. They’ll stay fresh and soft for up to a week. The bars actually get better after a day as the flavors meld—even more reason to make them ahead!

Freezing

These bars freeze wonderfully. Once set, wrap individual bars in parchment or plastic, then store them in a freezer-safe bag or container. They’ll keep well for up to two months—just grab and thaw as you need for a quick breakfast or snack.

Reheating

Because these bars are meant to be enjoyed chilled or at room temperature, there’s no need to reheat. If you’re taking one from the freezer, let it sit at room temp for about 15 minutes, or pop it in the fridge overnight so it’s perfectly ready to grab in the morning.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats won’t soften enough in this no-bake recipe, so stick to rolled or quick oats for the best chewy texture in your Greek Yogurt PB Fit Protein Bars.

How do I make these bars vegan?

Simply use a plant-based Greek-style yogurt, swap honey for maple syrup, choose dairy-free chocolate chips, and use your favorite non-dairy milk for easy vegan Greek Yogurt PB Fit Protein Bars.

Can I add extra protein powder to this recipe?

Yes! Stir in a scoop of your favorite vanilla or peanut butter protein powder with the other dry ingredients. You may need to add a splash more milk if the dough seems dry.

Are these bars gluten-free?

As long as you use certified gluten-free rolled oats, your Greek Yogurt PB Fit Protein Bars will be perfectly gluten-free—double-check your ingredients to be sure.

How do I keep the bars from sticking to the pan?

Lining your pan with parchment paper and leaving a bit of overhang makes it easy to lift the bars out, and also helps prevent sticking. Lightly spraying the parchment with oil can help even more if needed.

Final Thoughts

There’s something truly special about homemade snacks that pack a nutritional punch and taste like a treat. Give these Greek Yogurt PB Fit Protein Bars a try and watch them become a fast favorite in your household—they just might become your go-to snack for any busy day!

Greek Yogurt PB Fit Protein Bars Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 2 hours
Yield: 8 bars 1x
Diet: Vegetarian

Print Recipe

Description

These Greek Yogurt PB Fit Protein Bars are a delicious and nutritious snack option that is easy to make and perfect for on-the-go energy. Packed with protein and flavor, these bars are sure to satisfy your sweet cravings while keeping you feeling full and energized.

Ingredients

Scale

Dry Ingredients:

1 1/2 cups rolled oats
1/2 cup PB Fit powder
Pinch of salt

Wet Ingredients:

1/2 cup Greek yogurt (plain, unsweetened)
1/4 cup honey or maple syrup
1/4 cup almond milk (or milk of choice)
1/2 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional)

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Instructions

In a large bowl, combine the oats, PB Fit powder, and salt.

In a separate bowl, whisk together the Greek yogurt, honey, almond milk, and vanilla extract until smooth. Pour the wet ingredients into the dry and stir until a thick dough forms. Fold in chocolate chips if using.

Line an 8×8-inch pan with parchment paper and press the mixture evenly into the pan.
Refrigerate for at least 2 hours or until firm.
Once set, cut into bars and store in the fridge for up to 1 week.

Notes

For added protein, mix in a scoop of your favorite vanilla or peanut butter protein powder.
These bars can also be frozen for longer storage.
Use dairy-free yogurt and chocolate to make them vegan.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American