Description
These Greek Yogurt PB Fit Protein Bars are a delicious and nutritious snack option that is easy to make and perfect for on-the-go energy. Packed with protein and flavor, these bars are sure to satisfy your sweet cravings while keeping you feeling full and energized.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups rolled oats
- 1/2 cup PB Fit powder
- Pinch of salt
Wet Ingredients:
- 1/2 cup Greek yogurt (plain, unsweetened)
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk (or milk of choice)
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a large bowl, combine the oats, PB Fit powder, and salt.
- Line an 8×8-inch pan with parchment paper and press the mixture evenly into the pan.
- Refrigerate for at least 2 hours or until firm.
- Once set, cut into bars and store in the fridge for up to 1 week.
In a separate bowl, whisk together the Greek yogurt, honey, almond milk, and vanilla extract until smooth. Pour the wet ingredients into the dry and stir until a thick dough forms. Fold in chocolate chips if using.
Notes
- For added protein, mix in a scoop of your favorite vanilla or peanut butter protein powder.
- These bars can also be frozen for longer storage.
- Use dairy-free yogurt and chocolate to make them vegan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 170
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 2mg
