Name: Green Detox Juice Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Health
Ingredients: 2 cups kale leaves (stems removed); 1 green apple (cored and chopped); 1 cucumber (peeled if waxed); 2 celery stalks; 1/2 lemon (peeled); 1-inch piece fresh ginger (peeled); 1/2 cup fresh parsley; 1 cup cold water or coconut water; ice

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If you’re ready to jumpstart your morning or simply treat your body to something nourishing and revitalizing, Green Detox Juice is a must-try. This vibrant blend is more than just a pretty green drink—it’s loaded with fresh kale, apple, cucumber, and a zippy hit of ginger, offering bold flavors, a flood of nutrients, and pure refreshment in every sip. It’s my go-to pick when I want to feel energized, light, and balanced, and it’s easily whipped up in just minutes using ingredients you probably have on hand.

Ingredients You’ll Need

Kale Juice:
- 2 cups kale leaves (stems removed)
Green Apple Juice:
- 1 green apple (cored and chopped)
Cucumber Juice:
- 1 cucumber (peeled if waxed)
Celery Juice:
- 2 celery stalks
Lemon Juice:
- 1/2 lemon (peeled)
Ginger Juice:
- 1-inch piece fresh ginger (peeled)
Parsley Juice:
- 1/2 cup fresh parsley
Liquid:
- 1 cup cold water or coconut water
Optional:
- ice

How to Make Green Detox Juice

Step 1: Prep Your Produce

Wash all your ingredients thoroughly to remove any grit (especially if you’re using organic produce). Remove the tough kale stems, core and chop your apple, peel the cucumber if needed, and slice off the lemon peel—this prevents any bitterness from sneaking into your juice.

Step 2: Load the Blender

Add the kale, apple, cucumber, celery, lemon, ginger, and parsley to your high-speed blender. I find roughly chopping everything helps the blender catch and blend each ingredient uniformly, resulting in a smoother juice.

Step 3: Add Liquid and Blend

Pour in your cold water or coconut water. Start your blender on low, then ramp up to high and blend for about a minute until everything is fully incorporated and smooth. If your blender is struggling, add a splash more water to help things along.

Step 4: Strain (Optional)

If you like a velvety-smooth Green Detox Juice, strain the blended mixture using a fine mesh sieve or cheesecloth over a bowl or jug. Gently press or squeeze to extract that beautiful green liquid, and compost the leftover pulp or add it to soups or muffins for zero waste!

Step 5: Serve and Enjoy

Pour your juice into glasses and pop in a few ice cubes for an extra-refreshing touch. Drink immediately to capture all that energizing freshness and vibrant flavor.

How to Serve Green Detox Juice

Garnishes

A simple lemon wheel or a sprig of fresh parsley perched on the rim of your glass instantly elevates the presentation (and adds a pop of color). If you love a little extra zing, a few slices of fresh ginger on top signal that your Green Detox Juice packs a punch.

Side Dishes

Pair this juice with a light breakfast—think avocado toast, a small bowl of overnight oats, or nutty granola. The crisp, fresh flavors help cut through richer dishes and create a well-balanced morning meal.

Creative Ways to Present

For brunch, serve the Green Detox Juice in petite shot glasses for “wellness shots” or pour it into frosty mason jars with fun straws. You can even freeze some into popsicle molds for a hydrating, healthy treat on hot days!

Make Ahead and Storage

Storing Leftovers

If you have any Green Detox Juice left, pour it into an airtight glass container and keep it in the fridge. It’ll stay bright and tasty for up to 24 hours, though the flavor and nutrient boost is always best right after blending.

Freezing

Want to make a bigger batch? Freeze the juice in ice cube trays, then pop the cubes into smoothies for an easy nutrition boost, or thaw a portion overnight in the fridge. Avoid freezing in large jars, as expansion can cause them to crack.

Reheating

Green Detox Juice is meant to be enjoyed cold. If you’re pulling frozen cubes from the freezer, just let them thaw in the refrigerator, then shake or stir before sipping. Heating this juice isn’t recommended, as it dulls the fresh flavors and delicate nutrients.

FAQs

Can I use a juicer instead of a blender for Green Detox Juice?

Absolutely! If you have a juicer, simply run all the fresh ingredients through it and skip the straining step. The result is an ultra-smooth juice with even less fiber, though you may lose a bit of the natural creamy texture the blender provides.

What can I swap for kale if I don’t have it on hand?

Spinach, Swiss chard, or any hardy green works well and still gives a beautiful green color. Just know that milder greens (like spinach) will yield a slightly mellower flavor in your Green Detox Juice.

Is Green Detox Juice safe to drink every day?

For most people, enjoying this juice regularly is a fantastic way to increase your veggie intake and hydrate. However, if you’re on medication or have specific health conditions, check with your healthcare provider about the best detox practices for you.

How can I make this juice sweeter without adding sugar?

If you’d like a sweeter profile, toss in a few pineapple chunks or a couple of fresh mint leaves. Both options brighten up your Green Detox Juice and make it feel like a true treat, without any added sugars.

Can kids drink Green Detox Juice?

Yes! Kids may love the color and it’s a clever way to sneak in extra veggies. You can adjust the amount of ginger and lemon to keep things mild for little taste buds, making it a healthy, family-friendly drink.

Final Thoughts

I hope you’ll love whipping up a glass of Green Detox Juice as much as I do—it’s fresh, fast, and packed with goodness that helps you feel amazing. Give it a try, play with your favorite ingredient swaps, and let this vibrant drink become a staple in your healthy kitchen routine!

Green Detox Juice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegan

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Description

This Green Detox Juice is a vibrant and refreshing drink packed with nutritious ingredients like kale, apple, cucumber, and ginger. It’s a perfect way to kickstart your day or give your body a healthy boost.

Ingredients

Scale

Kale Juice:

2 cups kale leaves (stems removed)

Green Apple Juice:

1 green apple (cored and chopped)

Cucumber Juice:

1 cucumber (peeled if waxed)

Celery Juice:

2 celery stalks

Lemon Juice:

1/2 lemon (peeled)

Ginger Juice:

1-inch piece fresh ginger (peeled)

Parsley Juice:

1/2 cup fresh parsley

Liquid:

1 cup cold water or coconut water

Optional:

Cook Mode Prevent your screen from going dark

Instructions

Add Ingredients: Add the kale, green apple, cucumber, celery, lemon, ginger, and parsley to a high-speed blender.
Blend: Pour in the cold water or coconut water and blend until smooth.
Strain (Optional): For a thinner juice, strain the mixture through a fine mesh sieve or cheesecloth into a glass.
Serve: Serve immediately over ice if desired.