Description
These Grilled Chicken Legs are a perfect choice for a simple and flavorful meal. The combination of spices and grilling technique ensures juicy, tender chicken with a delicious smoky flavor. Ideal for summer BBQs or weeknight dinners.
Ingredients
Chicken Drumsticks:
8 chicken drumsticks
Seasoning:
2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, 1/2 teaspoon black pepper
Optional:
1 tablespoon lemon juice or BBQ sauce for finishing
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).
- Prepare the Chicken: In a large bowl, mix olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Pat the chicken legs dry with paper towels, then toss them in the spice mixture until fully coated.
- Grill the Chicken: Place the chicken legs on the grill and cook for 30–35 minutes, turning every 5–7 minutes. Brush with lemon juice or BBQ sauce during the last 5 minutes. Chicken is done at 165°F (74°C).
- Rest and Serve: Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the spice blend for up to 4 hours before grilling.
- This recipe also works great with a charcoal or stovetop grill pan.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
