Description
Grilled Chicken with Roasted Potatoes and Veggie Slaw is a delicious and balanced meal that features juicy grilled chicken breasts seasoned with garlic powder and smoked paprika, served alongside crispy roasted baby potatoes and a refreshing slaw made with shredded cabbage, carrots, and bell peppers, all tossed in a creamy Greek yogurt dressing.
Ingredients
Scale
Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Roasted Potatoes:
- 1 pound baby potatoes (halved)
- 1 tablespoon olive oil
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Veggie Slaw:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 red bell pepper (thinly sliced)
- 2 tablespoons plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Roast Potatoes: Toss halved baby potatoes with olive oil, rosemary, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy, flipping halfway through.
- Grill Chicken: Coat chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. Grill over medium-high heat for 5–6 minutes per side or until internal temperature reaches 165°F (74°C). Let rest before slicing.
- Make Slaw: Combine cabbage, carrots, and bell pepper. In a small bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper. Toss the dressing with the veggies.
- Serve: Serve grilled chicken with roasted potatoes and a side of veggie slaw.
Notes
- Add fresh herbs like parsley or dill to the slaw for extra flavor.
- Swap chicken breasts for thighs or tofu if desired.
- Slaw can be made ahead and stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 470
- Sugar: 7g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
