Description

These Grilled Garlic Chicken Wraps are a quick and delicious meal perfect for lunch or dinner. Tender chicken mixed with a tangy blend of garlic, mayonnaise, Greek yogurt, and hot sauce is layered with melted cheddar and mozzarella cheeses, then grilled to crispy perfection in a skillet. Wrapped in soft flour tortillas and garnished with fresh green onions, these wraps offer a flavorful and satisfying combination of creamy, spicy, and cheesy tastes.

Ingredients

Scale

Wrap Ingredients

2 large flour tortillas
2 cups cooked chicken, shredded or diced
2 garlic cloves, minced
2 tablespoons mayonnaise
1 tablespoon plain Greek yogurt
2 teaspoons hot sauce
1/4 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 green onion, chopped
Olive oil spray or 1 tablespoon olive oil

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Instructions

Prepare the Chicken Mixture: Place the cooked chicken in a bowl and add minced garlic, mayonnaise, Greek yogurt, hot sauce, and salt. Mix thoroughly until the chicken is evenly coated with the creamy, flavorful sauce.
Assemble the Wraps: Lay a tortilla flat on a clean surface. Sprinkle a small layer of shredded cheddar and mozzarella cheese across the lower third of the tortilla. Spoon half of the chicken mixture over the cheese, then add another layer of shredded cheddar and mozzarella along with chopped green onion.
Form the Wrap: Fold the sides of the tortilla inward, then roll tightly from the bottom to encase the filling securely. Repeat the process with the second tortilla and remaining ingredients.
Heat the Skillet: Warm a non-stick skillet over medium heat and lightly spray or brush with olive oil to prevent sticking and promote browning.
Grill the Wraps: Place the wraps seam-side down in the skillet. Cook each side for 3 to 4 minutes until the tortillas turn golden brown and crispy, and the cheese inside melts thoroughly.
Serve: Remove the wraps from the skillet, slice them in half diagonally, and serve warm for the best flavor and texture.

Notes

You can substitute cooked rotisserie chicken or leftover grilled chicken for convenience.
Adjust the amount of hot sauce to suit your preferred spice level.
For a healthier option, use low-fat mayonnaise and reduced-fat cheese.
Use a non-stick pan or a well-seasoned skillet to prevent sticking when grilling the wraps.
Wraps can be made ahead and refrigerated; reheat in a skillet or sandwich press before serving.