Name: Grilled Garlic Herb Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 pounds baby potatoes, halved; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon paprika; Salt and black pepper to taste; 2 tablespoons chopped fresh parsley (for garnish)

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If you’re searching for a dish that seems to vanish from the platter before you can even blink, Grilled Garlic Herb Potatoes are the answer to your backyard cookout dreams. These irresistible grill-roasted baby potatoes are tossed with fragrant herbs and garlic, kissed with smoky flavor, and finished with a shower of fresh parsley for that vibrant pop. For anyone who loves comfort food you can eat outside, this recipe offers everything: crispy edges, buttery centers, and a subtle smokiness, making it a side worthy of any summer feast.

Grilled Garlic Herb Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Every item here is straightforward, but each plays a big part in the flavor fireworks. From the earthy punch of baby potatoes to the brightness of parsley, these basics come together to create potato magic you’ll remember long after grill season ends.

Baby Potatoes (1 1/2 pounds, halved): Petite and quick to cook, they stay tender inside with crispy skin on the grill.
Olive Oil (2 tablespoons): Helps the potatoes crisp up while keeping the herbs and seasonings in place.
Garlic, minced (3 cloves): Gives each bite a rich, savory warmth that’s seriously mouthwatering.
Dried Rosemary (1 teaspoon): Adds woodsy, aromatic undertones perfect for grilled fare.
Dried Thyme (1 teaspoon): Delivers subtle floral notes that pair naturally with potatoes.
Paprika (1/2 teaspoon): Offers gentle color and a smoky, peppery finish.
Salt and Black Pepper (to taste): Essential for bringing all the flavors into balance.
Fresh Parsley, chopped (2 tablespoons, for garnish): Sprinkled at the end for color and a little fresh sharpness.

How to Make Grilled Garlic Herb Potatoes

Step 1: Preheat the Grill

Start your Grilled Garlic Herb Potatoes journey by heating your grill to medium-high. A properly preheated grill not only gives you those sought-after charred bits but also ensures the potatoes cook evenly and pick up a touch of smokiness. Let it warm up while you prep everything else so you’re ready for action.

Step 2: Toss the Potatoes with Herbs

In a roomy bowl, combine the halved baby potatoes, olive oil, minced garlic, rosemary, thyme, paprika, and a generous sprinkle of salt and black pepper. Toss everything together so each potato is glossy and speckled with aromatic herbs. This step is where the magic really happens — you want every surface seasoned for maximum flavor.

Step 3: Assemble the Foil Packet

Spread out a large sheet of heavy-duty foil (or two, if needed), then pile the seasoned potatoes in the center. Fold the edges up and crimp tightly to seal, making a snug pouch. This foil packet locks in moisture and flavor while protecting your potatoes from burning as they roast on the grill.

Step 4: Grill to Perfection

Place your foil packet directly onto the preheated grill grates, then close the lid. Let the Grilled Garlic Herb Potatoes cook for 20 to 25 minutes, giving the packet an occasional flip with tongs. You’re looking for potatoes that are fork-tender and starting to turn golden — don’t be shy about checking near the end!

Step 5: Garnish and Serve

Carefully open the foil packet (the steam will be hot!), then transfer the potatoes to a serving dish. Finish off with a generous scattering of fresh parsley. The grassy-green parsley adds color and a bright note that balances out all that savory richness.

How to Serve Grilled Garlic Herb Potatoes

Garnishes

A bold finish is what transforms these potatoes from tasty to unforgettable. Beyond fresh parsley, try a sprinkle of flaky sea salt, lemon zest, or even a dusting of grated Parmesan if you’re open to dairy. These finishing touches amp up the flavor and give your Grilled Garlic Herb Potatoes an extra hint of chef-y flair.

Side Dishes

What pairs best with the herby, garlicky notes of these grilled spuds? Just about anything coming off the grill! Serve alongside classics like grilled chicken, juicy steaks, or flaky fish for a meal that hits every craving. They’re also right at home next to a crisp green salad or smoky grilled veggies on meatless nights.

Creative Ways to Present

While a big bowl of these potatoes steals the show at any family meal, try threading them onto skewers for a fun, portable snack. Another playful idea is serving them in mini mason jars or little paper cones at parties — they’ll disappear in a flash! However you plate them, Grilled Garlic Herb Potatoes always invite smiles and second helpings.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the cooled potatoes in an airtight container in the fridge. They’ll stay tasty for up to three days — though, honestly, it’s rare to have any left to store!

Freezing

For best results, freeze cooled, cooked potatoes in a single layer on a baking sheet first, then transfer to a freezer bag or container. While the texture may soften slightly after thawing, they’re still fantastic tossed into hash or frittatas.

Reheating

To revive the crispy edges, spread the potatoes on a baking sheet and warm in a 400°F oven for about 10 minutes. They’ll come out sizzling and just as delicious as fresh off the grill.

FAQs

Can I make Grilled Garlic Herb Potatoes indoors?

Absolutely! If it’s raining or you don’t have a grill, cook the foil packet on a baking sheet in a 425°F oven for 25–30 minutes, checking until the potatoes are tender and golden.

What’s the best potato variety for this recipe?

Baby Yukon Golds or red potatoes are ideal due to their creamy texture and thin skins, but just about any small, waxy potato works great for Grilled Garlic Herb Potatoes.

Can I add other vegetables to the packet?

Definitely! Chopped onions, bell peppers, or even sliced zucchini can share the foil packet with the potatoes for a medley of grilled flavors.

Will dried herbs work instead of fresh?

This recipe is designed with dried rosemary and thyme for convenience, but feel free to swap in fresh — just double the quantity for the same punchy flavor.

How do you prevent the potatoes from sticking to the foil?

A quick brush of oil on the foil before adding the potatoes helps avoid any sticking. Alternatively, using a grill basket also works wonders for this recipe!

Final Thoughts

Next time your grill is fired up, treat yourself and your friends to a batch of Grilled Garlic Herb Potatoes. They’re wonderfully simple but bursting with flavor — and certain to be the side dish no one forgets. Give them a try and you’ll soon be finding excuses to grill all the potatoes you can get your hands on!

Grilled Garlic Herb Potatoes Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegan, Gluten-Free

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Description

Enjoy a burst of flavor with these Grilled Garlic Herb Potatoes. Perfectly seasoned baby potatoes, cooked to tender perfection on the grill, make for a delightful side dish for any summer BBQ.

Ingredients

Scale

Potatoes:

1 1/2 pounds baby potatoes, halved

Seasonings:

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Preheat grill: Heat the grill to medium-high.
Prepare potatoes: In a large bowl, toss halved baby potatoes with olive oil, garlic, rosemary, thyme, paprika, salt, and pepper until coated.
Grill: Wrap seasoned potatoes in foil packets. Grill for 20–25 minutes, turning occasionally, until tender and golden.
Serve: Carefully open packets, transfer potatoes to a bowl, and garnish with parsley.