Description
Enjoy a burst of flavor with these Grilled Garlic Herb Potatoes. Perfectly seasoned baby potatoes, cooked to tender perfection on the grill, make for a delightful side dish for any summer BBQ.
Ingredients
Scale
Potatoes:
- 1 1/2 pounds baby potatoes, halved
Seasonings:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat grill: Heat the grill to medium-high.
- Prepare potatoes: In a large bowl, toss halved baby potatoes with olive oil, garlic, rosemary, thyme, paprika, salt, and pepper until coated.
- Grill: Wrap seasoned potatoes in foil packets. Grill for 20–25 minutes, turning occasionally, until tender and golden.
- Serve: Carefully open packets, transfer potatoes to a bowl, and garnish with parsley.
Notes
- You can add onions or bell peppers for extra flavor.
- Try using a grill basket for these potatoes.
- Pair with grilled chicken, steak, or fish for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
