Description
Enjoy the tropical flavors of this Grilled Pineapple Salsa with Cinnamon Chips. The smoky sweetness of grilled pineapple combined with the spicy kick of jalapeño creates a perfect balance of flavors. Serve this refreshing salsa with crispy cinnamon-sugar tortilla chips for a delightful appetizer or snack.
Ingredients
Scale
Grilled Pineapple Salsa:
- 1 medium pineapple (peeled, cored, and sliced into rings)
- 1 red bell pepper (diced)
- ½ red onion (finely chopped)
- 1 jalapeño (seeded and minced)
- ¼ cup fresh cilantro (chopped)
- juice of 1 lime
- pinch of salt
Cinnamon Chips:
- 6 small flour tortillas
- 2 tablespoons butter (melted)
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Grilled Pineapple Salsa: Preheat a grill or grill pan. Grill pineapple slices until caramelized. Dice and mix with red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Chill.
- Cinnamon Chips: Preheat oven. Brush tortillas with butter, sprinkle with sugar-cinnamon mix. Bake until crispy. Serve with salsa.
Notes
- For a spicier salsa, leave some jalapeño seeds in or add hot sauce.
- This salsa pairs well with grilled meats or fish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling, Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: ¼ cup salsa with chips
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
